Jonathan Oligo
Riyadh,Saudi Arabia
Summary
Seasoned in hospitality sector with career focus on bar management and customer service. Capable of elevating business performance through strategic improvements and staff development. Utilise knowledge of bar operations, mixology, and superior customer service skills to create positive guest experiences and boost profitability.
Overview
14
14
years of professional experience
8
8
years of post-secondary education
Work History
Bar Supervisor
Unified Hospitality (Dasha, Namu, Akira Back)
Riyadh, Saudi Arabia
10.2022 - Current
- Ensured presentation of bar and staff met high-quality industry targets and brand values.
- Organised stock inventory to prevent shortages during peak hours.
- Maintained clean premises, promoting a welcoming atmosphere for patrons.
- Monitored bar equipment maintenance to avoid operational disruptions during service hours.
- Developed menus with strict cost controls to maximize restaurant profits.
- Trained staff for improved service quality and professionalism.
Bar supervisor
Azadea Company (PAUL restaurant)
Jeddah, Saudi Arabia
04.2018 - 04.2021
- Closely monitored stock levels to implement necessary replenishments for smooth running bar service.
- Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
- Created visually appealing drink displays, enticing customers to try cocktail offerings to grow profits.
- Collaborated with management on special events and theme nights generating fresh interest among patrons.
- Assisted in menu development, considering current trends and customer preferences.
- Mentored junior bartenders in mixology best practices to ensure overall team confidence and competence.
- Trained staff for improved service quality and professionalism.
Bar Supervisor
Hotel Elizabeth
Baguio, Philippines
08.2010 - 02.2018
- Negotiated with suppliers to obtain quality ingredients at excellent prices.
- Scheduled shifts for staff members for efficient operation of the bar.
- Maintained knowledge of drinks promotions, pricing and menu changes, offering customers up-to-date, reliable advice.
Education
Diploma - Hotel and Restaurant Management
St louis University
Baguio City, Philippines 06.2006 - 03.2010
High School Diploma - Secondary
Baguio City National Highschool
Baguio City, Philippines 03.2002 - 03.2006
Skills
- Team building
- Mixology demonstrations
- Menu knowledge
- Health and safety certifications
- Menu planning
- Training and mentoring
- Staff supervision
- Resilience under pressure
- Food Hygiene
- Point of sale operation
- Microsoft Office Suite
Timeline
Bar Supervisor
Unified Hospitality (Dasha, Namu, Akira Back)
10.2022 - Current
Bar supervisor
Azadea Company (PAUL restaurant)
04.2018 - 04.2021
Bar Supervisor
Hotel Elizabeth
08.2010 - 02.2018
Diploma - Hotel and Restaurant Management
St louis University
06.2006 - 03.2010
High School Diploma - Secondary
Baguio City National Highschool
03.2002 - 03.2006
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