Joseph Vincent Siga
Al Khalij,Riyadh Region
Summary
Dedicated professional with resilience to physical demands and adaptability in tasks. Proficient in ensuring compliance with hygiene standards and safety consciousness. Strong understanding of housekeeping terminology and hospitality, coupled with a positive response to feedback and initiative in task prioritization. Committed to maintaining a professional attitude under pressure while fostering culture sensitivity.
Overview
13
13
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work history
Head chef
Asia El Khalija Est. Construction
Al Kharj, Riyadh Region
01.2021 - Current
- Led culinary team in developing innovative menu items that enhanced guest satisfaction.
- Supervised kitchen operations to ensure adherence to food safety and hygiene regulations.
- Coordinated with suppliers to source high-quality ingredients and maintain inventory levels.
- Trained kitchen staff in cooking techniques and sanitation practices to improve overall performance.
- Maintained exemplary hygiene standards in the kitchen area.
Restaurant all around crew member
Barvenue Restaurant
Buraidah, Al-Qassim Region
09.2016 - 01.2021
- Provided exceptional customer service by attentively addressing customer inquiries and ensuring satisfaction.
- Maintained cleanliness and organisation of dining and kitchen areas to uphold health and safety standards.
- Assisted in food preparation and assembly by following recipes and adhering to portion control guidelines.
- Collaborated with team members to efficiently manage workflow during peak service hours.
Housekeeping attendant
OG Holdings
Tagbilaran, Philppines
06.2012 - 08.2016
- Maintained cleanliness and hygiene standards across guest rooms and common areas.
- Conducted routine inspections to ensure all facilities met organisational quality benchmarks.
- Collaborated with team members to streamline cleaning procedures and enhance efficiency.
- Utilised appropriate cleaning agents and equipment to maintain a safe working environment.
- Responded promptly to guest requests and concerns to ensure satisfaction during their stay.
- Assisted in training new staff on cleaning protocols and operational best practices.
Education
Bachelor's degree - Hotel and Restaurant Service Technology
Bohol Island State University-Main Campus
Philippines 06.2008 - 04.2012
Skills
- Effective multitasking
- Time efficiency
- Resilience to physical demands
- Adaptability in tasks
- Culture sensitivity
- Safety consciousness
- Proficient in english
- Housekeeping terminology
- Hospitality understanding
- Knowledge of hygiene standards
- Positive response to feedback
- Initiative in task prioritization
- Professional attitude under pressure
- Cleaning compliance
Languages
arabic
Beginner
English
Advanced
Affiliations
- music
- art
- sports
- food
Certification
Completed the standard set forth the ServSafe Food Protection Manager Certification Examination, whish is accedited by the ANSI (America Standards Institute) National Accreditation Board (ANAB)- Conference for For Protection (CFP).
Certificate Number 26692876
Timeline
Head chef
Asia El Khalija Est. Construction
01.2021 - Current
Restaurant all around crew member
Barvenue Restaurant
09.2016 - 01.2021
Housekeeping attendant
OG Holdings
06.2012 - 08.2016
Bachelor's degree - Hotel and Restaurant Service Technology
Bohol Island State University-Main Campus
06.2008 - 04.2012