JR YAMBAO

Pampanga ,Philippines

Summary

Being a good Pastry Chef possesses great attention to detail, creativity, organizational and leadership skills. Upgrading knowledge, have expertise in sanitation, baking techniques, and nutrition, and can work with ingredient limitations.

Overview

years of professional experience

years of post-secondary education

Work history

Pastry chef

Danube Hypermarket

Riyadh, Riyadh Region

11.2013 - Current

Prepared variety of baked goods, including bread, muffins, and cookies, adhering to strict recipes and quality standards.
Excellent time management and organizational skills.
Maintained cleanliness and organization of baking area, ensuring compliance with health and safety regulations.
Provided exceptional customer service, fostering and welcoming atmosphere that encouraged repeat business.
Operating and managing pastry section of kitchen and liaising with executive and sous chefs to ensure successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.

Education

High School Diploma - Economics

Telacsan National High School

Philippines

06.2006 - 04.2010

Skills

Managed daily operations of bakery, including inventory management, ordering supplies, and maintaining cleanliness and compliance with health and safety regulations
Conducted regular quality control checks to ensure all baked goods met company standards, leading to significant reduction in customer complaints

Trained and supervised team of junior bakers and kitchen staff, fostering collaborative environment and enhancing overall productivity and efficiency

Languages

English

Intermediate

Arabic

Elementary

Timeline