Julius Ssozi
Moonta
Summary
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
2
2
years of professional experience
Work History
Chef De Partie
Blackrhino Group Of Hotels
09.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Junior Sous Chef
Positve Restaurant
01.2022 - 09.2023
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Led team by example in preparing items accurately and according to high-quality standards.
Education
Graduate Diploma - Hotel, Motel, And Restaurant Management
YMCA
KAMPALALevel II Certificate - Hotel Management And Institutional Catering
St Cecilia Kisubi
EntebbeSkills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
Timeline
Chef De Partie
Blackrhino Group Of Hotels
09.2023 - Current
Junior Sous Chef
Positve Restaurant
01.2022 - 09.2023
Graduate Diploma - Hotel, Motel, And Restaurant Management
YMCA
Level II Certificate - Hotel Management And Institutional Catering
St Cecilia Kisubi
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