Summary
Overview
Work history
Education
Skills
Languages
Affiliations
References
Timeline
Generic

Junaid Shamas Din

Nairyah ,Saudi Arabia

Summary

Experienced Baker (Production Specialist) with over 13 years of hands-on experience in high-volume bakery operations in Saudi Arabia. Skilled in preparing a wide range of breads, pastries, and baked goods while maintaining strict quality, hygiene, and food safety standards. Proven ability to work in fast-paced environments, manage production schedules, and support team operations.

Hardworking individual with strong drive and desire to succeed in baking. Motivated and helpful to aid team performance. Thrives in fast-paced environments to achieve strict deadlines under pressure.

Overview

13
13
years of professional experience
13
13
years of post-secondary education

Work history

Baker

Ibn-e-waleed,mini cake, Sweets alsharq
Nairiyah, Saudi Arabia
02.2013 - Current

Baker -Production

2013 to 2015 (Sweets Alsharq Rafah)

2015 to 2018 ( Mini Cake Riyadh)

2018 to 2021 (Karas Alsham)

2022 to Present ( Ibn-e-waleed)

  • Performed dough proofing perfectly for best bread quality.
  • Decorated cakes to enhance visual appeal and boost sales.
  • Increased bread production efficiency with innovative kneading techniques.
  • Contributed to recipe improvement discussions, introducing innovative ideas.
  • Utilised baking machinery efficiently, reducing energy consumption.
  • Packaged freshly baked goods carefully to maintain freshness during transport.
  • Achieved perfect dough consistency by mixing ingredients meticulously.
  • Monitored oven temperatures regularly to prevent over or under-baking.
  • Created a clean and safe working environment, verifying the sanitisation of all baking areas daily.
  • Prepared exceptional pastries and desserts.
  • Produced and hand-formed croissants, sweet pastries and traditional breads.

Education

High School Diploma - Arts

The Quaid public school
Sialkot
01.1995 - 03.2008

Skills

    Bread & Dough Production (Arabic,European,and standard breads)
    Pastry & Bakery Item Preparation
    Industrial Bakery Equipment Operation
    Mixing, Proofing & Baking Techniques
    Production Planning & Time Management
    Food Safety & Hygiene (HACCP standards) Quality Control & Consistency
    Teamwork & Communication
    Inventory & Ingredient Management

  • Customised baking
  • Sponge mixing
  • Cream preparation
  • Bakery maintenance
  • Pie assembly
  • Eggless baking
  • Waste reduction technique
  • Hygiene consciousness

Languages

English
Intermediate
Hindi
Intermediate
Urdu
Intermediate
Arabic
Intermediate

Affiliations

  • Traveling
  • Cooking
  • Music
  • Working

References

References available upon request.

Timeline

Baker

Ibn-e-waleed,mini cake, Sweets alsharq
02.2013 - Current

High School Diploma - Arts

The Quaid public school
01.1995 - 03.2008
Junaid Shamas Din