
Experienced Baker (Production Specialist) with over 13 years of hands-on experience in high-volume bakery operations in Saudi Arabia. Skilled in preparing a wide range of breads, pastries, and baked goods while maintaining strict quality, hygiene, and food safety standards. Proven ability to work in fast-paced environments, manage production schedules, and support team operations.
Hardworking individual with strong drive and desire to succeed in baking. Motivated and helpful to aid team performance. Thrives in fast-paced environments to achieve strict deadlines under pressure.
Baker -Production
2013 to 2015 (Sweets Alsharq Rafah)
2015 to 2018 ( Mini Cake Riyadh)
2018 to 2021 (Karas Alsham)
2022 to Present ( Ibn-e-waleed)
Bread & Dough Production (Arabic,European,and standard breads)
Pastry & Bakery Item Preparation
Industrial Bakery Equipment Operation
Mixing, Proofing & Baking Techniques
Production Planning & Time Management
Food Safety & Hygiene (HACCP standards) Quality Control & Consistency
Teamwork & Communication
Inventory & Ingredient Management