John Whitwell

• Assisted in maintaining crop health through routine inspections and care
• Improved irrigation efficiency with careful monitoring and maintenance of drip systems.
• Maintained accurate records of daily activities, facilitating streamlined communication between team members and management staff.
• Contributed to a safe work environment by following established safety protocols and guidelines during daily tasks.
• Contributed to continuous improvement initiatives for workflow efficiency
• Trained new staff on safety practices and proper handling techniques
• Documented harvest yields and reported findings to enhance operational accuracy
• Executed pest control measures according to established safety protocols
• Monitored irrigation systems to optimize water usage and promote plant growth
• Collaborated with team members to ensure efficient packing and distribution processes
• Operated farm equipment to support daily avocado harvesting activities
• Assisted in the development of more efficient farming strategies by providing valuable feedback on current practices and suggesting potential improvements for consideration.
• Aided in the prevention of pest infestations through vigilant monitoring and prompt action when needed.
• Facilitated successful planting processes, preparing soil beds and transplanting young avocado trees effectively.
• Collaborated closely with fellow farmhands to complete tasks efficiently while maintaining a positive team atmosphere.
• Secured quality control standards throughout harvesting process by performing routine inspections on avocados picked for market sales or further processing stages.
• Boosted harvest yield by implementing proper fruit thinning techniques on a timely basis.
• Preserved strong work ethic values throughout tenure as an avocado farmhand, consistently demonstrating punctuality, reliability, and commitment to delivering high-quality results for the benefit of overall farm operations.
• Participated actively in regular meetings to discuss progress updates, address challenges faced by the team, and brainstorm solutions collaboratively as a cohesive unit toward collective success.
• Expanded avocado farm''s market reach with effective networking at local agricultural events, fostering connections with new buyers and suppliers.
• Demonstrated adaptability under fluctuating weather conditions, adjusting work plans accordingly to maintain optimum productivity levels without compromising crop quality or worker well-being aspects.
• Supported sustainable farming practices through responsible use of fertilizers, pesticides, and water resources.
• Optimized tree health with regular application of necessary nutrients and treatments as per expert recommendations.
• Communicated with coworkers and management to report challenges.
• Planted, cultivated and harvested various types of trees, shrubs, and plants.
• Transported and loaded harvested items into delivery trucks.
• Harvested fruits and vegetables and prepared for sale or shipping.
• Evaluate harvesting conditions and identify obstacles.
• Identified plant diseases and researched methods for mitigation.
• Mulched and composted soil to appropriately vary soil conditions depending on specific plant needs.
• Purchased supplies such as seed, pesticides, and fertilizer.
• Fed animals two times per day by providing fresh straw and hay.
• Led team of Number skilled and unskilled farm personnel.
• Checked system to receive orders and directions to correct item locations.
• Assembled and maintained greenhouses and other structures to assist with business operations.
• Diagnosed and treated pest and disease problems in plants, shrubs and trees.

Provided assistance to individuals with daily living activities.

Conducted sheep shearing operations.

Managed hotel operations efficiently.