

Certified heavy equipment operator (NC II) with expertise in hydraulic excavator operations. Proficient in conducting thorough equipment inspections and performing routine preventive maintenance. Committed to safety and skilled in interpreting technical drawings while collaborating with site teams to achieve efficient, accident-free operations.
Executed deep-clean and sanitation procedures daily in ware-washing areas to maintain hygiene standards.
Performed daily safety checks in ware-washing area to ensure compliance with health regulations.
Hydraulic Excavator Operation: Proficient in executing productive excavation and material handling operations
Equipment Inspection: Skilled in conducting thorough pre- and post-operation inspections to ensure machinery readiness
Preventive Maintenance: Experienced in performing basic servicing and routine preventive maintenance for hydraulic excavators
Workplace Safety & Compliance: Strict adherence to occupational safety, health policies, and site procedures
Blueprint Reading: Competent in interpreting technical drawings, site plans, and instructional manuals
Tools & Equipment Maintenance: Proficient in preparing and maintaining construction site tools and equipment
Vegetable butchery
Stock making
Punctuality and reliability
Food safety practices
Certificate of Recognition – Master of Multitasking | Yukari’s Pizza Station
Certificate of Proficiency in Food Processing
Awarded Certificate of Appreciation for Unwavering Dedication and Tireless Work Ethic.
Recognized as Crew of the Month