Summary
Overview
Work history
Education
Skills
Languages
Additional Information
Work availability
Quote
Work availability
Timeline
Receptionist

Kambugu Kenneth

Souc chef
Jeddah,Saudi Arabia

Summary

Skilled [Job Title] with background completing accurate hand and machine meat cuts based on customer specifications. Trained in meat handling and health standards requirements. Maintains clean, sanitised and professional spaces. Knowledgeable Butcher experienced in working with different types of meat and cuts. Reliable in serving customers quality products and assisting with meat-related needs. Cares about food safety and customer satisfaction. Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing [Number] years of dedication to precision, reliability and accuracy.

Overview

3
3
years of professional experience
7
7
years of post-secondary education

Work history

Catering Butcher

leanmeals
Riyadh, Riyadh Region
06.2023 - 12.2023
  • Inspected meat upon delivery to verify freshness and quality.
  • Monitored inventory levels and reported ordering needs to procurement team.
  • Ground meats to create sausages and specialty meat items.
  • Adhered to sanitation protocols and PPE requirements to reduce risk of food-borne illnesses.
  • Deboned and cut meats at high rate of speed with maximum safety.
  • Reported waste and inventory discrepancies for accurate cost analysis.
  • Minimised waste by using appropriate stock rotation systems and accurate cutting and portioning.
  • Filled display cases with freshly-wrapped products from work area or items pulled from cooler.
  • Maintained optimised meat storage system to prevent spoilage and waste.
  • Sliced and packed deli meats and specialised cuts to meet customer preferences.

Sous Chef

leanmeals
Riyadh, Riyadh Region
02.2021 - 12.2023
  • Plated food according to restaurant artistic guidelines for attractive presentation.
  • Developed chefs to run stations efficiently during peak service periods.
  • Helped staff adhere to restaurant quality and service requirements through effective management and motivation.
  • Planned and directed food preparation in fast-paced restaurant environments.
  • Maintained total control to maximise guest satisfaction and team productivity.
  • Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
  • Deputised for head chef, successfully managing all aspects of kitchen operations during times of absence.

Education

A-Levels - Economics

Makerere University
kampala,uganda
02.2013 - 01.2018

NVQ Level 3 - catering

makerere university
kampala,uganda
06.2018 - 03.2020

Skills

  • Safe food handling
  • Deboning meat
  • Meat wastage reduction
  • Meat weighing and labelling
  • Stock control
  • Meat handling and storage
  • Concentration
  • Waste reduction
  • Special meat cuts
  • Excellent judgment
  • Meat-processing equipment operation
  • Marketing
  • Team building

Languages

English
Fluent

Additional Information

  • I love team work, actually with my fellow employees because it always help in provision of the best result on any work done.
  • Hopefully when i get this job,i personally am ready to provide all the effort of my profession for the company to benefit and me as well. Thanks!

Work availability

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Quote

The first one gets the oyster, the second gets the shell
Andrew Carnegie

Work availability

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
swipe to browse

Timeline

Catering Butcher

leanmeals
06.2023 - 12.2023

Sous Chef

leanmeals
02.2021 - 12.2023

NVQ Level 3 - catering

makerere university
06.2018 - 03.2020

A-Levels - Economics

Makerere University
02.2013 - 01.2018
Kambugu KennethSouc chef