Karim Akram
Chef
Egypt,Jeddah, Saudi Arabia
Summary
Profile
Highly skilled and professional chef with expertise in Asian, Italian, Mexican,
and Eastern cuisines. Passionate about the culinary arts and dedicated to
delivering exceptional dining experiences. Possesses extensive knowledge
of ingredients, cooking techniques, and cultural nuances associated with
each cuisine. Adept at managing kitchen operations, leading teams, and
consistently delivering high-quality food with impeccable presentation.
Overview
2026
2026
years of professional experience
1
1
Language
Work History
Demi Chef
Tom Hotel, Egypt
Chef De Partie
Crown Town Hotel
01.2024 - Current
Sous Chef
Star Dahab Hotel
11.2020 - 12.2023
Chef De Partie
Bosca Restaurant, Hurghada
01.2018 - 09.2020
First Chef
La Breeza Restaurant, Ain Sokhn
04.2015 - 10.2017
Skills
Job Duties
Timeline
Chef De Partie
Crown Town Hotel
01.2024 - Current
Sous Chef
Star Dahab Hotel
11.2020 - 12.2023
Chef De Partie
Bosca Restaurant, Hurghada
01.2018 - 09.2020
First Chef
La Breeza Restaurant, Ain Sokhn
04.2015 - 10.2017
Demi Chef
Tom Hotel, Egypt
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