Karim Akram

Job Duties

Arabic l Native Speaker

Responsibilities:

Developed and executed diverse and innovative menus in Asian and Italian

cuisine

Blended ingredients and flavors creatively to create distinctive and delicious

dishes

Updated menus regularly based on seasons and available food ingredients

Led and guided the kitchen team in properly preparing and cooking food to

high standards

Ensured food quality and consistently delivered dishes that were both flavorful

and visually appealing

Monitored and evaluated team performance regularly to ensure continuous

improvement

Ensured compliance with food safety standards and implemented cleanliness

procedures at all times

Ensured availability of necessary ingredients and managed inventory

appropriately

Handled pressure and challenges effectively, maintaining efficiency and

quality

Prepared sushi, maki, sashimi, tempura, and toro

Dealt with essential ingredients such as soy sauce, sesame sauce, hot sauce,

and Eastern herbs

Prepared fresh pizza, and various types of pasta such as fettuccine, lasagna,

and ravioli

Utilized famous Italian herbs such as parsley, basil, and oregano

Prepared Mexican dishes such as tacos, enchiladas, burritos, and guacamole

Used distinctive Mexican spices like cumin, coriander, hot peppers, and lime