Karnail Singh
Fulham Gardens
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with sourcing ingredients, controlling budgets and boosting restaurant profiles. Experience in policy development and staff management procedures positively impacting overall morale and productivity. i am Australian citizen and own a full driving license. Experienced with overseeing kitchen operations to ensure seamless and efficient food preparation and service. Utilizes leadership and organizational skills to maintain high standards of cleanliness and safety. Track record of team collaboration and problem-solving to achieve optimal kitchen performance.
Overview
13
13
years of professional experience
Work History
Kitchen Supervisor
Bedford Social Enterprises
10.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Monitored food preparation, production, and plating for quality control.
Sous Chef
Foodland Pasadena
07.2019 - 09.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Head Chef
Mucho's Pizzeria
07.2016 - 01.2019
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Properly handled and stored food to eliminate illness and prevent cross-contamination.
Head Chef
Enzo's at Home
02.2012 - 06.2016
- Generated employee schedules, work assignments and determined appropriate compensation rates.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Forecasted supply needs and estimated costs.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Education
Hospitality
Salford College of Business and Hospitality (Culinary, Cookery)
Adelaide, SASkills
- Cleaning and sanitation
- Schedule management
- Clean driving record
- Safety regulations
- Quality control
- Workplace safety
- Equipment operation
- Chemical handling
- Food processing
- Order fulfillment
- Heavy lifting
Timeline
Kitchen Supervisor
Bedford Social Enterprises
10.2023 - Current
Sous Chef
Foodland Pasadena
07.2019 - 09.2023
Head Chef
Mucho's Pizzeria
07.2016 - 01.2019
Head Chef
Enzo's at Home
02.2012 - 06.2016
Hospitality
Salford College of Business and Hospitality (Culinary, Cookery)
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