Kasun Uluwita

Accomplished culinary professional with extensive expertise in high-volume, multi-property hotel operations, including luxury and internationally branded environments such as JW Marriott, Radisson Blu, Park Inn by Radisson, Radisson Individuals, and franchise collaboration with Accor. Proven track record in managing complex culinary operations, including pre-opening projects, large-scale banqueting (up to 10,000 covers), and diverse food & beverage concepts across multiple outlets and properties. Demonstrates advanced proficiency in menu engineering, specialty meal development, and high-volume production, while maintaining exceptional standards of quality, presentation, and consistency. Strong operational expertise in stock control, procurement, supplier relationship management, and end-to-end kitchen logistics, supported by hands-on experience with systems such as Oracle Hospitality Suite and Marriott Material Control System. Recognized for leading and developing multicultural culinary teams through effective recruitment, training, and performance management, fostering a culture of discipline, innovation, and excellence. Maintains strict adherence to international food safety and hygiene standards through HACCP compliance, ensuring safe and efficient kitchen environments. Combines strong culinary creativity with technical knowledge in recipe development, food science, and modern presentation techniques, delivering innovative and market-relevant dining experiences. Committed to continuous professional growth, operational excellence, and driving profitability while elevating guest satisfaction in dynamic, high-pressure hospitality environments.

https://www.linkedin.com/in/kasun-uluwita-44882015a/

https://www.chefadora.com/@kasunduluwita

• Date of Birth / Age: 12 Apr 1983
• Nationality: Sri Lankan
• Marital status: Married
• Visa status: Residence
• Gender: Male
• Religion: Christian

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