KATARINA DEVIC
Riyadh
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
14
14
years of professional experience
Work History
Bar Manager
SUSHISAMBA
08.2022 - Current
- Training front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences
- Organizing and managing bar staff, ensuring all employees were properly trained in safety protocols, customer service and product knowledge
- Conducting weekly meetings with bar staff to discuss performance and goals
- Interviewing, hiring and training new bar staff
- Supervising the preparation of drinks according to established recipes and brand standards
- Establishing policies for bar operations, dress code and service
- Creating beverage menu according to brand standards
- Selection of glassware and crockery that we will use in the restaurant
- Meeting suppliers to determine which companies we will work with
- Assisting in bar design
- Established positive relationships with guests and employees, creating positive, energetic environment
Bar Manager
MNKY HSE
08.2021 - 08.2022
- Managed day-to-day bar operations including opening and closing duties, scheduling shifts for employees and implemented disciplinary procedures when necessary
- Interviewed, hired and trained staff
- Developed drink recipes and menus to meet customer preferences while optimizing profitability
- Monitored the performance of bartenders to ensure that all customers received high - standard service in a courteous manner
- Negotiated purchase agreements with suppliers to obtain best pricing on products
- Maintained detailed inventory of bar supplies and stocked work areas
- Conducted daily team meetings to discuss upcoming events
- Resolved customer complaints regarding quality of food or beverage service in a timely manner
- Implemented strategies designed to increase beverage revenue through upselling techniques
- Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment
Lounge Manager
ARABISK
04.2017 - 11.2020
- Managed daily operations of the lounge, including staffing and scheduling
- Monitored inventory levels and ordered supplies as needed
- Recruited, interviewed, hired and trained new personnel when necessary
- Maintained accurate records of sales transactions, employee timecards, expenses
- Consistently maintained high levels of cleanliness, organization and storage of beverage
Owner
GREEK KING
08.2014 - 11.2017
- Managed daily operations of business, including hiring and training staff
- Developed strategic plans to increase profitability and efficiency
- Negotiated contracts with suppliers
- Maintained relationships with existing customers by providing superior customer service
- Ensured compliance with local and state regulations
- Improved preparation and selling special kind of food, called gyros (Greek famous dish)
Restaurant Manager
JABLANICA
06.2011 - 09.2013
- Managed daily operations of restaurant, including scheduling, budgeting, and inventory control
- Conducted weekly team meetings to discuss performance issues and provide feedback
- Performed regular maintenance checks on equipment to ensure proper functioning
- Established policies for cash handling procedures to maximize security measures
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages
- Inspected dining and serving areas for cleanliness and proper setup.
Education
Socio-linguistic
High School
06.2010
Law
University of Law
General
Primary School
06.2006
Skills
- Team Leadership
- Training and Mentoring
- Strong Communication
- Adaptable and able to perform in high-pressured service periods
- Multitasking
- Guest Interaction
- Attention to details
- Computer skills (Word, Excel)
- Problem solving
- Recruitment and hiring
- Inventory control
Languages
Serbian
Native language
English
Proficient
C2
Spanish
Advanced
C1
Russian
Upper intermediate
B2
Timeline
Bar Manager
SUSHISAMBA
08.2022 - Current
Bar Manager
MNKY HSE
08.2021 - 08.2022
Lounge Manager
ARABISK
04.2017 - 11.2020
Owner
GREEK KING
08.2014 - 11.2017
Restaurant Manager
JABLANICA
06.2011 - 09.2013
Law
University of Law
General
Primary School
Socio-linguistic
High School
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