KHALED AHMED ABO ELFATH ZEDAN
Riyadh,Saudi Arabia
Summary
A dynamic and reliable professional with a strong proficiency in Microsoft Office, adept at managing deadlines and fostering effective communication. Demonstrates creative self-motivation and excels in both team collaboration and independent work. Committed to leveraging skills to achieve career goals while contributing to organizational success.
Overview
26
26
years of professional experience
4
4
years of post-secondary education
Work history
Executive chef
Freesia Hotel
Riyadh, Saudi Arabia
06.2024 - Current
- Demonstrated creativity and attention to detail in plate presentation; enhanced visual appeal.
- Strengthened supplier relations by negotiating contract terms beneficial to the establishment.
- Maintained high food quality standards to ensure customer satisfaction.
- Organized special events catering; successfully executed large orders under pressure.
General Chef and Executive Chef
Luit Catering Services Company
01.2022 - 05.2024
- Company Overview: In Kingdom of Saudi Arabia
- Transformed under-utilised ingredients into special menu items.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Coordinated prep work, streamlined the cooking process.
- Streamlined kitchen operations for enhanced efficiency.
- Supervised all kitchen staff to maintain high quality standards.
- Optimised workflow processes reduced time spent on administrative tasks.
- Trained junior chefs to enhance their professional skills.
- Enhanced team productivity with effective delegation of tasks.
- Collaborated closely with suppliers, secured fresh ingredients daily.
Executive Chef
Oshal Fast Food Restaurant
Al Sadat City, Egypt
01.2018 - 01.2022
- Conducted comprehensive company overview to assess market position in Egypt.
- Analysed financial performance metrics across various business units.
- Reviewed strategic initiatives and suggested enhancements for efficiency.
- Evaluated competitive landscape to identify growth opportunities.
- Compiled detailed reports for executive review and decision-making.
- Streamlined internal processes to align with regional regulations.
- Oversaw implementation of recommended changes to optimise operations.
- Facilitated cross-departmental collaboration to ensure unified goals.
Executive Chef
Laylati Weeding Hall
Buraidah, Saudi Arabia
01.2011 - 01.2018
- Conducted comprehensive market analysis to identify key opportunities in KSA.
- Established strategic partnerships with local stakeholders to enhance operational reach.
- Implemented effective marketing strategies that drove brand awareness across KSA.
Executive Chef
Al Rayan Hall
Riyadh, Saudi Arabia
01.2006 - 01.2011
- Conducted comprehensive analysis of market trends in KSA.
- Developed strategic initiatives to enhance company presence in KSA.
- Established partnerships with local businesses to drive growth in KSA.
Sous Chef
Wesaya Restaurant
Cairo, Egypt
01.2004 - 01.2005
- Established a comprehensive company overview for operations in Egypt.
- Analysed market trends to identify strategic opportunities within Egyptian market.
- Developed key partnerships to enhance business presence in Egypt.
Chef De Partie
Quick Restaurant
Cairo, Egypt
01.2002 - 01.2004
- Provided comprehensive overview of company operations in Egypt.
- Conducted market analysis to identify growth opportunities within Egyptian market.
- Established key partnerships with local businesses to enhance market presence.
Chef De Partie
Quick Restaurant
Port Said, Egypt
01.2001 - 01.2002
- Maintained inventory control without compromising on food quality or taste.
- Enhanced flavor profiles by experimenting with various ingredients and cooking techniques.
- Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
- Adapted quickly under high-pressure situations to deliver consistent results.
Commis Chef
Gianola Hotel
Port Said, Egypt
01.2000 - 01.2001
- Established a strong presence in Egypt to enhance regional influence.
- Developed strategic partnerships within local markets to foster growth opportunities.
Education
Bachelor's degree -
Faculty of Tourism and Hotels
Alexandria / Egypt 09.1995 - 05.1999
Skills
- Creative and self-motivated
- Reliable and dynamic
- Effective communication
- Deadline management
- Team collaboration and independence
- Microsoft Office proficiency
Languages
Arabic
Native
English
Upper intermediate
Timeline
Executive chef
Freesia Hotel
06.2024 - Current
General Chef and Executive Chef
Luit Catering Services Company
01.2022 - 05.2024
Executive Chef
Oshal Fast Food Restaurant
01.2018 - 01.2022
Executive Chef
Laylati Weeding Hall
01.2011 - 01.2018
Executive Chef
Al Rayan Hall
01.2006 - 01.2011
Sous Chef
Wesaya Restaurant
01.2004 - 01.2005
Chef De Partie
Quick Restaurant
01.2002 - 01.2004
Chef De Partie
Quick Restaurant
01.2001 - 01.2002
Commis Chef
Gianola Hotel
01.2000 - 01.2001
Bachelor's degree -
Faculty of Tourism and Hotels
09.1995 - 05.1999
Similar Profiles
Mohamed EssaMohamed Essa
Assistant Chief Engineer at Freesia HotelAssistant Chief Engineer at Freesia Hotel
MAHMOUD AHMED KOTB MARZOUKMAHMOUD AHMED KOTB MARZOUK
Assistant HK Manager at Freesia HotelAssistant HK Manager at Freesia Hotel
EFFENDY BIN SAILI EFFENDY BIN SAILI null
FREESIA TRANSPORTATION SALES AGENT at FREESIA Sdn BhdFREESIA TRANSPORTATION SALES AGENT at FREESIA Sdn Bhd
OLA Ahmed HassanOLA Ahmed Hassan
Medical intern at king Saud medical cityMedical intern at king Saud medical city
ADNAN ANWARADNAN ANWAR
Showroom sales manager at YINO(COMPETITIVE LAND TRADING Est)Showroom sales manager at YINO(COMPETITIVE LAND TRADING Est)