KHALED AHMED ABO ELFATH ZEDAN
Riyadh,Saudi Arabia
Summary
A dynamic and reliable professional with a strong proficiency in Microsoft Office, adept at managing deadlines and fostering effective communication. Demonstrates creative self-motivation and excels in both team collaboration and independent work. Committed to leveraging skills to achieve career goals while contributing to organizational success.
Overview
26
26
years of professional experience
4
4
years of post-secondary education
Work history
Executive chef
Freesia Hotel
Riyadh, Saudi Arabia
2024.06 - Current
- Demonstrated creativity and attention to detail in plate presentation; enhanced visual appeal.
- Strengthened supplier relations by negotiating contract terms beneficial to the establishment.
- Maintained high food quality standards to ensure customer satisfaction.
- Organized special events catering; successfully executed large orders under pressure.
General Chef and Executive Chef
Luit Catering Services Company
2022.01 - 2024.05
- Company Overview: In Kingdom of Saudi Arabia
- Transformed under-utilised ingredients into special menu items.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Coordinated prep work, streamlined the cooking process.
- Streamlined kitchen operations for enhanced efficiency.
- Supervised all kitchen staff to maintain high quality standards.
- Optimised workflow processes reduced time spent on administrative tasks.
- Trained junior chefs to enhance their professional skills.
- Enhanced team productivity with effective delegation of tasks.
- Collaborated closely with suppliers, secured fresh ingredients daily.
Executive Chef
Oshal Fast Food Restaurant
Al Sadat City, Egypt
2018.01 - 2022.01
- Conducted comprehensive company overview to assess market position in Egypt.
- Analysed financial performance metrics across various business units.
- Reviewed strategic initiatives and suggested enhancements for efficiency.
- Evaluated competitive landscape to identify growth opportunities.
- Compiled detailed reports for executive review and decision-making.
- Streamlined internal processes to align with regional regulations.
- Oversaw implementation of recommended changes to optimise operations.
- Facilitated cross-departmental collaboration to ensure unified goals.
Executive Chef
Laylati Weeding Hall
Buraidah, Saudi Arabia
2011.01 - 2018.01
- Conducted comprehensive market analysis to identify key opportunities in KSA.
- Established strategic partnerships with local stakeholders to enhance operational reach.
- Implemented effective marketing strategies that drove brand awareness across KSA.
Executive Chef
Al Rayan Hall
Riyadh, Saudi Arabia
2006.01 - 2011.01
- Conducted comprehensive analysis of market trends in KSA.
- Developed strategic initiatives to enhance company presence in KSA.
- Established partnerships with local businesses to drive growth in KSA.
Sous Chef
Wesaya Restaurant
Cairo, Egypt
2004.01 - 2005.01
- Established a comprehensive company overview for operations in Egypt.
- Analysed market trends to identify strategic opportunities within Egyptian market.
- Developed key partnerships to enhance business presence in Egypt.
Chef De Partie
Quick Restaurant
Cairo, Egypt
2002.01 - 2004.01
- Provided comprehensive overview of company operations in Egypt.
- Conducted market analysis to identify growth opportunities within Egyptian market.
- Established key partnerships with local businesses to enhance market presence.
Chef De Partie
Quick Restaurant
Port Said, Egypt
2001.01 - 2002.01
- Maintained inventory control without compromising on food quality or taste.
- Enhanced flavor profiles by experimenting with various ingredients and cooking techniques.
- Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
- Adapted quickly under high-pressure situations to deliver consistent results.
Commis Chef
Gianola Hotel
Port Said, Egypt
2000.01 - 2001.01
- Established a strong presence in Egypt to enhance regional influence.
- Developed strategic partnerships within local markets to foster growth opportunities.
Education
Bachelor's degree -
Faculty of Tourism and Hotels
Alexandria / Egypt 1995.09 - 1999.05
Skills
- Creative and self-motivated
- Reliable and dynamic
- Effective communication
- Deadline management
- Team collaboration and independence
- Microsoft Office proficiency
Languages
Arabic
Native
English
Upper intermediate
Timeline
Executive chef
Freesia Hotel
2024.06 - Current
General Chef and Executive Chef
Luit Catering Services Company
2022.01 - 2024.05
Executive Chef
Oshal Fast Food Restaurant
2018.01 - 2022.01
Executive Chef
Laylati Weeding Hall
2011.01 - 2018.01
Executive Chef
Al Rayan Hall
2006.01 - 2011.01
Sous Chef
Wesaya Restaurant
2004.01 - 2005.01
Chef De Partie
Quick Restaurant
2002.01 - 2004.01
Chef De Partie
Quick Restaurant
2001.01 - 2002.01
Commis Chef
Gianola Hotel
2000.01 - 2001.01
Bachelor's degree -
Faculty of Tourism and Hotels
1995.09 - 1999.05