Develop operational and strategic business plans, forecasts and feasibility studies
Preparation of reports daily, weekly and monthly which include but are not limited to sales analysis, food and beverages cost reports, monthly management accounts
Preparation of annual budgets per business unit with quarterly updated rolling forecasts
Preparation and presentation of monthly Business Review Pack
Financial Manager
First Foods Restaurants
08.2018 - 12.2020
Preparing and interpreting budgets, accounts and financial statements
Undertaking strategic analysis and assisting with strategic planning
Preparing business plans
Researching pricing, competitors and factors affecting performance
Controlling income, cash flow and expenditure
Managing budgets
Developing and managing financial systems/models
Carrying out business modelling and risk assessments
Chief Accounting
Saudi Building Technic Maintenance Co. (Al-Kholi Group)
10.2013 - 06.2018
Handling company cost and cost centres for facility management projects and operational staff
Handling all direct and indirect costs for projects and operations
Supervising monthly, quarterly and yearly financial closing, including accruals, pre-payments and recharges
Maintaining up-to-date analysis of expenditure compared to budget
Preparing balance sheet reconciliations and analysis of key accounts
Checking bank transactions before initiating first approval of all bank related payments
Providing reports at month end vs forecasts which includes identifying and investigating variances and bringing any areas of concern to the attention of the Management
Checking calculations made by the Paymaster related to employee's benefits, vacation payments, end of service benefits and payroll from a total workforce of 4,500 employees
Accounting Manager
First Arabian Hotels and Resorts / Four Seasons Hotel
01.2010 - 08.2013
Calculating and posting month end journals, including accruals, pre-payments and re-charges
Maintaining up-to-date analyses of expenditure compared to budget
Preparing balance sheet reconciliations
Providing reports at month end Vs forecasts, identifying and investigating variances and bringing any areas of concern to the attention of the Management
Chief Cost Control
First Arabian Hotels and Resorts / Four Seasons Hotel
01.2006 - 12.2010
Maintaining operational inventory of food, beverage, engineering and general stores, inside and outside premises
Preparing all expenses of the operation department statistical analysis (graph of comparison)
Preparing store consumption reports and transforming it into expenses
Preparing monthly, weekly reconciliation reports and potential costs for five outlets including outside branches
Reconciliation of food, beverage and staff meals' cost (year to date) (five outlets)
Preparing detailed menu and bar analysis based on recipe costing
Preparing food & beverage sales compared with budget report
Making closing food & beverage & employees meals year to date report
Checking staff meals, officer & entertainment checks
Education
MBA - Accounting
Cairo University
04.2001 -
Skills
Management accounting
Personal Information
Date of Birth: 02/23/77
Nationality: Egyptian
Marital Status: Married with 4 children
Timeline
Financial Controller
NAIF ALRAJHI INVESTMENT
01.2021 - Current
Financial Manager
First Foods Restaurants
08.2018 - 12.2020
Chief Accounting
Saudi Building Technic Maintenance Co. (Al-Kholi Group)
10.2013 - 06.2018
Accounting Manager
First Arabian Hotels and Resorts / Four Seasons Hotel
01.2010 - 08.2013
Chief Cost Control
First Arabian Hotels and Resorts / Four Seasons Hotel