
Biology graduate with a solid academic background and a growing interest in food safety and quality systems. Completed training in HACCP and ISO standards, with a clear understanding of safety protocols and quality principles. A detail-oriented and reliable individual seeking to gain practical experience and contribute effectively within a professional work environment.
Assisted customers by delivering friendly and efficient service.
Worked effectively under pressure while ensuring accuracy in transactions.
Collaborated with colleagues to enhance communication and teamwork.
Utilised basic math skills for cash handling and accurate money counting.
Managed time effectively and performed basic computer operations.
Assisted in daily food distribution operations to support efficiency and workflow.
Helped coordinate team members to achieve operational goals during high-demand periods.
Monitored adherence to hygiene safety and quality standards.
Organised task assignments and supported time management during peak hours.
Facilitated communication between management and staff to address issues and ensure service continuity.