Experienced Quality Control Inspector skilled at inspections, assessments and reporting on quality issues. Accomplished at helping companies dramatically improve production through quality control enhancements. Works well with production teams on correcting negative trends and driving improvements.
Work in food laboratories and examine samples through special environments and professional equipment.
Receiving and sorting food samples to be analyzed and conducting special tests on them using specific environments and special devices
Safety awareness
Principles of food laboratory
Principles of food laboratory
Inspection of facilities applying the principles of quality
Highfield Level 2 Award in HACCP For catering ( RQF )