Summary
Overview
Work history
Education
Skills
Languages
Certification
Timeline
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Khusein Yuldashev

Khusein Yuldashev

Tashkent,Uzbekistan

Summary

Accomplished culinary professional with expertise in sourdough bread production and patisserie, specialising in dough laminating techniques and viennoiserie. Demonstrates strong skills in recipe adaptation, quality control, and inventory management, ensuring high standards of product excellence. Proven track record in team management and staff training, fostering a collaborative environment that encourages culinary innovation. Committed to advancing within the field of artisanal baking while continuously enhancing technical skills and creative capabilities.

Overview

5
5
years of professional experience
1
1
Certification

Work history

Bakery chef

The Rustic bakery
Riyadh, Riyadh Region
08.2024 - 08.2025
  • Adapted classic recipes with creative twists to enhance bakery offerings.
  • Introduced innovative decorating techniques for visually striking baked goods.
  • Ensured consistent quality through strict adherence to recipe instructions.
  • Ordered essential ingredients to maintain seamless baking operations.
  • Managed a team of bakers, enhanced productivity levels.
  • Conducted staff training sessions; resulted in improved skills and knowledge.
  • Implemented effective inventory control systems for reduced wastage.

Assistant head baker

Bakerist
Dubai, UAE
02.2024 - 08.2024
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Successfully delivered on tasks within tight deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours, covering nights, weekends and bank holidays.
  • Oversaw daily operations to achieve high productivity levels.

Head baker

Lavanda cake
Kazan, Russia
01.2021 - 01.2024
  • Elevated customer satisfaction with exceptional service and product knowledge.
  • Streamlined baking processes with strategic planning, promoting efficiency in production.
  • Managed staff rota efficiently whilst considering individual availability and skills.
  • Prioritised tasks effectively during peak hours to meet demand without compromising quality.
  • Followed stringent food safety protocols, upholding health standards.
  • Created unique sourdough for bread and pizzas.
  • Used proper kneading techniques to achieve optimal dough development.
  • Attracted customers with seasonal fruit tarts and desserts.
  • Developed new products based on seasonal ingredients and dessert trends.
  • Produced delicious and attractive biscuits, pastries and pies for customers.

Education

Bachelor's degree - Teacher

Kazan Federal University
Kazan, Russian Federation
09/2015 - 08/2020

Skills

  • Recipe adaptation
  • Quality control
  • Inventory management
  • Team management
  • Staff training
  • Sourdough bread production
  • Culinary innovation
  • Patisserie expertise
  • Dough laminating technique
  • Viennoiserie specialist

Languages

Russian
Fluent
English
Advanced

Certification

Training:

Zabavnikov Online Course - Professional baking and sourdough techniques

https://zabavnikov.online

Babich school online course - Modern bread and pastry

https://babich.school

Timeline

Bakery chef

The Rustic bakery
08.2024 - 08.2025

Assistant head baker

Bakerist
02.2024 - 08.2024

Head baker

Lavanda cake
01.2021 - 01.2024

Bachelor's degree - Teacher

Kazan Federal University
09/2015 - 08/2020

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Khusein Yuldashev