KIMBOWA FALUKU
RIYADH,SSAUDAUDI ARABIA
Summary
Accomplished Culinary Professional experienced in kitchen equipment handling and versatile cooking techniques. Achieved consistency and precision in food preparation, portion control, and presentation through mastery of smoking techniques and knife handling. Focused on enhancing culinary skills and leadership capabilities while driving operational improvements and fostering teamwork to elevate customer satisfaction.
Overview
2
2
Languages
3
3
years of post-secondary education
2
2
years of professional experience
Work history
Line chef
LETO CAFE
04.2024 - Current
- Expedited food preparation processes to meet peak demand times in the restaurant.
- Worked well under pressure whilst delivering consistent and high-quality dishes.
- Maintained high levels of food quality and freshness for customer satisfaction.
- Observed strict hygiene practices to ensure food safety standards were met at all times.
- Improved kitchen efficiency by streamlining food prep processes.
- Maintained cleanliness and organisation in assigned station, ensuring a safe working environment.
Education
High School Diploma - HISTORY
MUTESA 1 ROYAL SCHOOL
MENGO UGANDA 07.2010 - 10.2013
Skills
- Meal preparation
- Knife handling
- Vegetable cutting
- Seafood preparation
- Portion control
- Garnishing skills
- Smoking technique application
- Kitchen equipment operation
- Thermometer operation
- Quality consistency
- Technique versatility
- Adaptable methods
- Resilience under stress
- Leading and motivation
Languages
English
Fluent
Arabic
Beginner
Timeline
Line chef
LETO CAFE
04.2024 - Current
High School Diploma - HISTORY
MUTESA 1 ROYAL SCHOOL
07.2010 - 10.2013