PANKAJ .
Adelaide
Summary
Accomplished Chef with a strong background in kitchen management and meal preparation, honed at Magik Masala and Mallee Fowl Restaurant. Expert in food safety and sanitation, with a flair for fostering teamwork and effective communication. Proven track record in enhancing food quality and kitchen efficiency, without compromising on safety or taste.
Overview
1
1
year of professional experience
Work History
Chef
Magik Masala
03.2024 - Current
- Oversaw stove, and tandoor (Indian fire oven) and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Chef
Mallee Fowl Restaurant
07.2023 - 03.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Organized and led team participation in community events, raising restaurant's profile and engaging with potential customers.
- Coordinated with team members to prepare orders on time.
Education
Certificate III in Commercial Cookery
Durban International College
Adelaide, SACertificate IV in Commercial Cookery
Durban International College
Adelaide, SA07-2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Meal Preparation
- Effective Communications
- Sauce preparation
Timeline
Chef
Magik Masala
03.2024 - Current
Chef
Mallee Fowl Restaurant
07.2023 - 03.2024
Certificate III in Commercial Cookery
Durban International College
Certificate IV in Commercial Cookery
Durban International College
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