Kishan Singh
Riyadh,Qatar
Summary
Experienced professional in food and beverage operations management with a focus on enhancing operational efficiency and customer satisfaction. Expertise in resource optimization, quality standards implementation, and team leadership. Proven ability in multi-unit leadership, financial forecasting, and revenue optimization. Committed to achieving organizational excellence through strategic planning and operational readiness.
Overview
1
1
Certification
2027
2027
years of professional experience
Work history
Senior F&B Operations Manager
Six Flags Qiddiya City
Riyadh, KSA
2025.09 - Current
- Lead large-scale, multi-brand food and beverage operations within one of Saudi Arabia’s flagship giga entertainment projects.
- Led workforce management covering 220+ F&B employees across varied operational models.
- Assisted in the recruitment process of F and B staff, ensuring high-quality personnel selection.
- Implemented astructured cost-control framework, monitoring food spending and variance tracking consistently.
- Executed peak-season operations, coordinating service flow for 8000+ daily guests.
- Oversaw compliance with KSA health, safety, and HACCP regulations.
Food & Beverage Manager
Qabila Westbay Hotel (Autograph Collection by Marriott International)
Doha, Qatar
2024.08 - 2025.09
- Directed full-scope hotel F&B operations with P&L ownership.
- Managed multi-outlet revenue performance and GOP optimization
- Improved margins through cost-control initiatives and strategic pricing alignment
- Partnered with Sales & Marketing to launch revenue-generating promotions.
- Monitored budget allocation closely to prevent overspending whilst maintaining operational efficiency.
- Enhanced guest satisfaction through service culture and operational discipline
Food & Beverage Service Manager
Qabila Westbay Hotel (Autograph Collection by Marriott International)
Doha, Qatar
2023.08 - 2024.08
- Managed daily F&B operations across multiple dining venues
- Controlled departmental budgets and improved operational efficiency
- Optimized workforce scheduling during peak and event-driven periods
- Fostered strong relationships with clients through excellent customer service skills.
- Led team meetings to set performance goals and review progress regularly.
Outlet Manager (Pre-Opening)
Millennium Plaza
Doha
Assistant Outlet Manager
W Hotel Muscat (Siddhartha Lounge by Buddha-Bar)
Muscat
Restaurant Supervisor (Pre-Opening)
W Hotel Muscat
Muscat
Education
BA - Arts
H. N. B. Garhwal University
IndiaBA - Hotel Management
Punjab University
IndiaMaster of Business Administration - International Business
Manipal Jaipur University
India 2025.08 -
Skills
- Multi-Unit F&B Leadership
- P&L & Financial Forecasting
- Revenue Optimization
- Mega-Project Operational Planning
- Large-Scale Workforce Leadership
- Menu Engineering & Concept Scaling
- HACCP & Regulatory Compliance
- Pre-Opening & Operational Readiness
Certification
- Marriott Career Management Training - Marriott International
- Food & Beverage Management Training - The Hague, Starwood Hotels & Resorts
- Leadership Training - Starwood Hotels & Resorts
- Certified Interviewer - Marriott International
- Certified Food Hygiene (HACCP Level 3) - Highfield
Timeline
Senior F&B Operations Manager
Six Flags Qiddiya City
2025.09 - Current
Master of Business Administration - International Business
Manipal Jaipur University
2025.08 -
Food & Beverage Manager
Qabila Westbay Hotel (Autograph Collection by Marriott International)
2024.08 - 2025.09
Food & Beverage Service Manager
Qabila Westbay Hotel (Autograph Collection by Marriott International)
2023.08 - 2024.08
Outlet Manager (Pre-Opening)
Millennium Plaza
Assistant Outlet Manager
W Hotel Muscat (Siddhartha Lounge by Buddha-Bar)
Restaurant Supervisor (Pre-Opening)
W Hotel Muscat
BA - Hotel Management
Punjab University
BA - Arts
H. N. B. Garhwal University