Kunal Shaw
Chef
Kolkata,West Bengal
Summary
Talented bakery professional trained in following recipes, operating equipment and monitoring baking. Quality- and customer-focused with attention to detail. Manages time and multitasks well to meet production targets.
Overview
5
5
years of professional experience
5
5
years of post-secondary education
Work history
DCDP Pastry Bakery
Nayara Foods
Riyadh, Saudi Arabia
2023.10 - Current
- Decorated pastries and desserts using different icings for beautiful and exciting food presentations.
- Met with customers to discuss details and planning of custom-made pastries and desserts for special occasions.
- Produced delicious and attractive biscuits, pastries and pies for customers.
- Managed all day-to-day operations of kitchen bakery and pastry section.
Commis 1
Suchali's Artisan Bakehouse
Kolkata, India
2023.02 - 2023.10
Commis 1
Yemek Doha Catering Service
Doha, Qatar
2022.12 - 2023.01
Commis 2
Hotel Hindustan International
Kolkata, India
2020.07 - 2021.07
Vocational Training
Pride Plaza Hotel Kolkata
Kolkata, India
2020.01 - 2020.03
Industrial trainee
The Lalit Great Eastern Hotel
Kolkata, India
2019.06 - 2019.11
Education
Bachelor of Hotel Management -
INDIAN INSTITUTE OF HOTEL MANAGEMENT
Kolkata 2017.08 - 2020.08
Higher Secondry -
GBVP
Kolkata 2014.03 - 2016.03
Skills
- Food safety adept
- Food preparation
- Ingredient preparation
- Teamwork
- Food safety
- Pastry
- Bakery
Languages
English
Upper intermediate
B2
Hindi
Advanced
C1
Timeline
DCDP Pastry Bakery
Nayara Foods
2023.10 - Current
Commis 1
Suchali's Artisan Bakehouse
2023.02 - 2023.10
Commis 1
Yemek Doha Catering Service
2022.12 - 2023.01
Commis 2
Hotel Hindustan International
2020.07 - 2021.07
Vocational Training
Pride Plaza Hotel Kolkata
2020.01 - 2020.03
Industrial trainee
The Lalit Great Eastern Hotel
2019.06 - 2019.11
Bachelor of Hotel Management -
INDIAN INSTITUTE OF HOTEL MANAGEMENT
2017.08 - 2020.08
Higher Secondry -
GBVP
2014.03 - 2016.03