Lani Jamel

• Preform general office and administrative tasks
• Quality control
• Analyze olive oil '' acidity , K232 , K270 ,,,,''
• Classification of olive oil
• Good Manufacturing Practices for the Production of Extra Virgin Olive Oil
• Track all stages of olive oil production, from receiving the olives to pressing and storing them.
• Find and implement best practices and appropriate solutions for producing extra virgin olive oil.
• Full traceability
• Physicochemical and Sensory Analysis of Olive Oils
• Internal quality audit
• Aligned all departments to comply with ISO 9001 standardisation requirements improving organisational credibility.
• Guide production team about the Quality Control issues to enhance quality
• Set up and ensure the implementation a quality management system and food norme ISO
  22000
• Ensure pre-operational inspections of the establishment before the start of opera
  • Perform pre-production tests
  • Ensure compliance with the specifications requested by customers according to the standards
  followed
  • Inspect and complete the Quality Program forms.
  • Record and process non-conformities, recommend corrective and preventive measures and
  ensure their follow-up.

• Facilitated training sessions to improve staff understanding of quality control measures.
• Quality control
• Organized the work team
• Organized the work team
• Supervising olive oil production operations.
• Maintaining high olive oil quality standards.
• Analyze olive oil
• full traceability
• Perform general office and administrative tasks
• Set up and ensure the implementation a quality management system and food norme ISO 22000
• Implementation of HACCP System
• Responsible for Participating, Developing, Maintaining and Reviewing Food Safety Programs
• Training and motivating employees to ensure that extra virgin olive

oil production standards are met.

• Quality control
• Organized the work team
• Do hygiene training for the work team
• Analyze olive oil
• Full traceability ( plot , olive oil storage ,,,,,)
• Perform general office and administrative tasks
• Managed quality assurance team, enhancing overall productivity.
• Liaised effectively with cross-functional teams for efficient problem-solving strategies implementation.
• Monitoring and controlling critical points in the olive oil production process
• Ensuring the application of extra virgin olive oil production methods

• Microbiological analysis
• Physico-chemical analysis
• Hygiene
• Food safety
• Track the correct storage packaging
• Identified potential risks in products, enhancing overall safety measures.

• Quality control
• Microbiological analysis of gaseous drinks
• Physico-chemical analysis
• Product storage
• Production chain control