

Dedicated hospitality professional with expertise in preparing and serving beverages, maintaining kitchen hygiene, and managing pantry supplies. Demonstrates strong time management, communication skills, and a positive attitude while welcoming guests and providing exceptional service. Committed to honesty, reliability, and teamwork, aiming to enhance guest experiences through neat and professional behaviour.
* Preparing and serving tea, coffee, and refreshments to staff and guests across 5 pantry areas.
* Preparing different types of coffee, including Arabic coffee (Gahwa/Qahwa), cappuccino, and iced coffee.
* Operating hot water boilers, ice machines, and coffee machines efficiently.
* Maintaining cleanliness, hygiene, and proper safety in all pantry areas, including utensils and equipment.
* Refilling pantry supplies and organizing stock to ensure smooth operations.
* Assisting during office meetings and events by arranging refreshments and supporting staff.
* Performing minor maintenance of pantry appliances and ensuring proper functioning.