Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
LEO JOSE

LEO JOSE

SUPERVISOR/ASSISTANT OPERATIONA
RIYADH,SAUDI ARABIA

Summary

Results-driven Customer Service Leader with a strong background in effective delegation and crisis management. Led initiatives that drove business development and enhanced operational efficiency through strategic staff scheduling and team growth. Focused on fostering productive work environments and improving team performance to support organisational success.

Overview

4
4
Languages
5
5
years of post-secondary education
16
16
years of professional experience

Work history

SUPERVISOR

HOMETEL LEVELS COMPOUND
RIYADH, SAUDI ARABIA
2019.09 - Current
  • Promoted a safe work environment by enforcing strict adherence to safety regulations.
  • Identified potential risks and mitigated them through proactive measures.
  • Provided constructive feedback to staff for improved performance levels.
  • Ensured smooth operations with regular maintenance checks.

TEAM LEADER

HOTEL ELITE PALAZZO
COCHIN, INDIA
2013.10 - 2019.07
  • Organised daily team activities to enhance productivity., ensuring smooth workflow within the team.
  • Optimised workflow processes to enhance overall efficiency. for a more efficient process.
  • Handled employee grievances professionally, reducing potential workplace disputes and fostering a positive team environment.
  • Provided comprehensive onboarding training, enabling new hires to acclimatise quickly and contribute effectively.

Head waiter

PARK HYATT
GOA,CANSAULIM, INDIA
2010.09 - 2012.08
  • Streamlined table turnover processes, enhancing operational efficiency.
  • Organised staff schedules, ensuring adequate coverage during peak hours.
  • Coordinated large party reservations to accommodate high-volume business periods.
  • Ensured accurate orders by effectively communicating with kitchen staff.
  • Maintained clean and organised restaurant environment for optimal dining experience.
  • Communicated regularly with management regarding customer feedback and staff performance issues.

Education

Postgraduate Degree - HUMAN RESOURCES MANAGEMENT

BHARATHIAR UNIVERSITY
INDIA
2011.01 - 2013.03

Bachelor's degree - HOTEL MANAGEMENT AND CATERING SCIENCE

KERALA UNIVERSITY
2005.03 - 2008.03

Skills

  • Operational efficiency
  • Staff scheduling
  • Delegating effectively
  • Crisis handling
  • Leadership competence
  • Customer service

Languages

English
Upper intermediate
Arabic
Beginner
Hindi
Intermediate
Malayalam
Native

Timeline

SUPERVISOR

HOMETEL LEVELS COMPOUND
2019.09 - Current

TEAM LEADER

HOTEL ELITE PALAZZO
2013.10 - 2019.07

Postgraduate Degree - HUMAN RESOURCES MANAGEMENT

BHARATHIAR UNIVERSITY
2011.01 - 2013.03

Head waiter

PARK HYATT
2010.09 - 2012.08

Bachelor's degree - HOTEL MANAGEMENT AND CATERING SCIENCE

KERALA UNIVERSITY
2005.03 - 2008.03
LEO JOSESUPERVISOR/ASSISTANT OPERATIONA