SIMON MURIGI
Jeddah
Summary
Creative Pastry Commis with expertise in dessert decoration and innovative menu development. Strong leadership and ingredient knowledge drive high-quality pastry production and exceptional guest experiences. Specializes in artisanal baking techniques and chocolate work, excelling in time management and teamwork to ensure efficient kitchen operations and consistent delivery of exquisite pastries.
Overview
5
5
years of professional experience
2
2
Certifications
Work History
Pastry Commis 1
Radisson Blu ,al hamra
Jeddah
02.2025 - Current
- Produced high-quality pastries and desserts following Radisson Blu recipes and standards.
- Prepared ingredients and equipment for daily service, ensuring operational readiness throughout meal periods.
- Executed precise measurements to create consistent cakes, tarts, and plated desserts.
- Assisted Pastry Chef in timely preparation of banquet and à la carte items.
- Maintained strict cleanliness and hygiene standards in compliance with HACCP regulations.
- Enhanced dessert presentation to align with Radisson's brand image and exceed guest expectations.
- Managed ingredient inventory through receiving, labeling, and rotating to minimize waste.
- Collaborated with pastry team members to foster a positive and efficient kitchen environment.
- Monitored temperatures in refrigerators, freezers and proof boxes to ensure food safety.
- Weighed ingredients accurately to ensure consistent quality.
- Followed instructions from executive chef regarding menu items, portion sizes and presentation details.
- Supported training of new staff on pastry preparation techniques.
- Restocked ingredients on shelves after use was complete.
- Demonstrated knowledge of baking techniques such as tempering chocolate or rolling out dough.
Pastry and bakery Commis 1
Avens Restaurant
09.2022 - 01.2025
- Prepared doughs, laminated pastries, baked cakes, and created icings and fillings.
- Produced 100 croissants daily for discerning clientele.
- Collaborated with pastry chefs to enhance workflow efficiency.
- Contributed innovative ideas to new dessert menus alongside senior chefs.
- Maintained organized mis en place to support kitchen operations.
- Ensured compliance with food safety standards (HACCP).
- Managed display cases to preserve freshness of pastries and maximize visual appeal.
- Conducted inventory assessments to ensure optimal stock levels.
- Maintained a clean working area at all times in compliance with health codes.
Waiter
Lavash Cafe
Nairobi
07.2021 - 01.2022
- Ensured guests felt welcomed and valued during their visit
- Provided attentive service
- Increased sales through effective upselling techniques
- Streamlined order processing, improving service speed and accuracy
- Handled high pressure situations
- Collaborated with team members to manage high-volume shifts
Education
Graduate Certificate - Pastry And Bakery
Impacts Chef And Hospitality
Nairobi,kenya04-2022
HIGH SCHOOL OR EQUIVALENT - Barista Course
Kenyan Barista
Nairobi, KENYA04-2021
High School Diploma -
Mariira High School
Muranga,kenya04-2018
Skills
- Decoration and presentation
- Dessert presentation
- Kitchen organization
- Pastry production
- Team collaboration
- Patisserie expertise
- Team leadership
- Food safety and HACCP
- Ingredient knowledge
- Problem solving
Awards
- Certificate of Achievement, Radisson Hotel, 10/01/25
- Yes, I can a programme, Radisson Academy, 06/01/25
Personal Information
- Date of Birth: 07/15/99
- Nationality: Kenya
Web
https://www.linkedin.com/in/simon-murigi
Languages
English
Proficient (C2)
C2
Swahili
Native
Native
Certification
HACCP certificate
References
- Available upon request.
Timeline
Pastry Commis 1
Radisson Blu ,al hamra
02.2025 - Current
Pastry and bakery Commis 1
Avens Restaurant
09.2022 - 01.2025
Waiter
Lavash Cafe
07.2021 - 01.2022
Graduate Certificate - Pastry And Bakery
Impacts Chef And Hospitality
HIGH SCHOOL OR EQUIVALENT - Barista Course
Kenyan Barista
High School Diploma -
Mariira High School