LIONELL D. ENRIQUEZ
Ar Rass,Saudi Arabia
Summary
To work very hard, and to be accountable person for the company's victory and progress.
Overview
16
16
years of professional experience
Work history
HEAD PASTRY CHEF
OREGANO RESTAURANT AND CAFE SAUDI ARABIA
2024.06 - 2026.04
- Planning and execution of the dessert menu
- Supervision of assistant pastry chefs
- Testing and tasting of recipes
- Measurement and mixing of ingredients
- Development of new designs and recipes
- Creation of signature desserts
- Ordering of supplies and equipment
- Regulation of cooking temperatures
- Setting time cycles for products
- Maintaining a clean and sanitary station
- Keeping the kitchen organized
- Training and mentoring of staff
- Setting and working within a budget
- Coordination with the executive chef on complementary flavors
- Identify staffing needs, help to recruit new personnel and train them
- Following the latest trends in culinary arts
- Artistically creating showpieces or centerpieces
- Experimentation with new flavors
- Assigning priorities to customer orders
- Maintain the HACCP application applies always
- Introduced new patisserie items, expanding the restaurant's offering.
- Assured consistent taste by adhering strictly to recipes.
- Managed inventory, ensuring availability of necessary ingredients.
- Created customized cakes for special events, satisfying individual client needs.
- Assisted in budget planning for bakery department, ensuring financial prudence.
Head Pastry Chef
Oregano Restaurant and Cafe Saudi Arabia
2024.06 - 2026.04
- Planning and execution of the dessert menu
- Supervision of assistant pastry chefs
- Testing and tasting of recipes
- Measurement and mixing of ingredients
- Development of new designs and recipes
- Creation of signature desserts
- Ordering of supplies and equipment
- Regulation of cooking temperatures
- Setting time cycles for products
- Maintaining a clean and sanitary station
- Keeping the kitchen organized
- Training and mentoring of staff
- Setting and working within a budget
- Coordination with the executive chef on complementary flavors
- Identify staffing needs, help to recruit new personnel and train them
- Following the latest trends in culinary arts
- Artistically creating showpieces or centerpieces
- Experimentation with new flavors
- Assigning priorities to customer orders
- Maintain the HACCP application applies always
- Conducted regular quality checks, guaranteeing superior end-products.
- Experimented with flavors resulting in delicious pastries and baked goods.
HEAD PASTRY CHEF
PROGRESSIVE FOOD TRADING QATAR
2022.10 - 2024.03
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked Goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
Head Pastry Chef
Progressive Food Trading Qatar
2022.10 - 2024.03
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked Goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
HEAD PASTRY CHEF
PERHAP'S CAFÉ QATAR
2021.02 - 2022.09
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods Decorate and present
- Pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
Head Pastry Chef
Perhap's Café Qatar
2021.02 - 2022.09
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods Decorate and present
- Pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
PASTRY CHEF
COMPASS CATERING HAMAD BIN KHALIFA MEDICAL QATAR
2019.07 - 2021.02
- Preparing pastry products according to its standards recipe, like cakes, tarts, cookies
- Muffins, éclairs and all kinds of products which happened to be our companies branch also
- Making orders for the following days for function
- Helping my colleague to make the production very easy and not to run out time in case another shift comes
- Maintain the HACCP application applies always
- Always monitoring freezer and chiller temperature to make it sure that our products meets its standards temperature before sending it back to all store for delivery
- Always in talks with production manager for any concerns to the products, ordering
- Some concerns to pastry department
- Checking all baked items after baking it in the oven
- Take the internal temperature of the products to see to it that it reach the standards temperature of the products, to avoid any complain coming from the store outlet
- Always endorsed some important concern when another shift com
- Always applies FIFO system.
Pastry Chef
Compass Catering Hamad Bin Khalifa Medical Qatar
2019.07 - 2021.02
- Preparing pastry products according to its standards recipe, like cakes, tarts, cookies
- Muffins, éclairs and all kinds of products which happened to be our companies branch also
- Making orders for the following days for function
- Helping my colleague to make the production very easy and not to run out time in case another shift comes
- Maintain the HACCP application applies always
- Always monitoring freezer and chiller temperature to make it sure that our products meets its standards temperature before sending it back to all store for delivery
- Always in talks with production manager for any concerns to the products, ordering
- Some concerns to pastry department
- Checking all baked items after baking it in the oven
- Take the internal temperature of the products to see to it that it reach the standards temperature of the products, to avoid any complain coming from the store outlet
- Always endorsed some important concern when another shift com
- Always applies FIFO system.
ASSISTANT PASTRY Demi Chef
NORWEGIAN CRUISE LINE
Miami, USA
2016.03 - 2018.07
- Preparing pastry products according to its standards recipe, like cakes, tarts, cookies
- Muffins, éclairs, cheesecake and all kinds of products
- Making orders for the following days for productions
- Helping my colleague to make the production very easy and not to run out time in case another shift comes
- Maintain the HACCP and USPH standard
- Always monitoring freezer and chiller temperature to make it sure that our products meets its standards temperature before sending it back to all store for delivery
- Always in talks with production manager for any concerns to the products, ordering
- I Some concerns to pastry department
- Checking all baked items after baking it in the oven
- Take the internal temperature of the products to see to it that it reach the standards temperature of the products, to avoid any complain coming from the store outlet
- Always endorsed some important concern when another shift com
- Always applies FIFO system.
Assistant Pastry Demi Chef
Norwegian Cruise Line
Miami, Florida
2016.03 - 2018.07
- Preparing pastry products according to its standards recipe, like cakes, tarts, cookies
- Muffins, éclairs, cheesecake and all kinds of products
- Making orders for the following days for productions
- Helping my colleague to make the production very easy and not to run out time in case another shift comes
- Maintain the HACCP and USPH standard
- Always monitoring freezer and chiller temperature to make it sure that our products meets its standards temperature before sending it back to all store for delivery
- Always in talks with production manager for any concerns to the products, ordering
- I Some concerns to pastry department
- Checking all baked items after baking it in the oven
- Take the internal temperature of the products to see to it that it reach the standards temperature of the products, to avoid any complain coming from the store outlet
- Always endorsed some important concern when another shift com
- Always applies FIFO system.
Commi 1 Pastry
M.H ALSHAYA Central Production
Dubai
2014.03 - 2015.12
- Preparing pastry products according to its standards recipe, like cakes, tarts, cookies
- Muffins, éclairs and all kinds of products in Starbucks which happened to be our companies branch also
- Making orders for the following days for productions
- Helping my colleague to make the production very easy and not to run out time in case another shift comes
- Maintain the HACCP application applies always
- Always monitoring freezer and chiller temperature to make it sure that our products meets its standards temperature before sending it back to all store for delivery
- Always in talks with production manager for any concerns to the products, ordering
- Some concerns to pastry department
- Checking all baked items after baking it in the oven
- Take the internal temperature of the products to see to it that it reach the standards temperature of the products, to avoid any complain coming from the store outlet
- Always endorsed some important concern when another shift com
Commi 1 Pastry
M.H Alshaya Central Production
Dubai
2014.03 - 2015.12
- Preparing pastry products according to its standards recipe, like cakes, tarts, cookies
- Muffins, éclairs and all kinds of products in Starbucks which happened to be our companies branch also
- Making orders for the following days for productions
- Helping my colleague to make the production very easy and not to run out time in case another shift comes
- Maintain the HACCP application applies always
- Always monitoring freezer and chiller temperature to make it sure that our products meets its standards temperature before sending it back to all store for delivery
- Always in talks with production manager for any concerns to the products, ordering
- Some concerns to pastry department
- Checking all baked items after baking it in the oven
- Take the internal temperature of the products to see to it that it reach the standards temperature of the products, to avoid any complain coming from the store outlet
- Always endorsed some important concern when another shift com
Pastry Chef
Phoebe's Bakeshop
Cabanatuan City
2012.07 - 2014.01
- Planning and execution of the dessert menu
- Supervision of assistant pastry chefs
- Testing and tasting of recipes
- Measurement and mixing of ingredients
- Development of new designs and recipes
- Creation of signature desserts
- Ordering of supplies and equipment
- Regulation of cooking temperatures
- Setting time cycles for products
- Maintaining a clean and sanitary station
- Keeping the kitchen organized
- Training and mentoring of staff
- Setting and working within a budget
- Coordination with the executive chef on complementary flavors
- Following the latest trends in culinary arts
- Artistically creating showpieces or centerpieces
- Experimentation with new flavors
- Assigning priorities to customer orders
Pastry Chef
Phoebe's Bakeshop
Cabanatuan City
2012.07 - 2014.01
- Planning and execution of the dessert menu
- Supervision of assistant pastry chefs
- Testing and tasting of recipes
- Measurement and mixing of ingredients
- Development of new designs and recipes
- Creation of signature desserts
- Ordering of supplies and equipment
- Regulation of cooking temperatures
- Setting time cycles for products
- Maintaining a clean and sanitary station
- Keeping the kitchen organized
- Training and mentoring of staff
- Setting and working within a budget
- Coordination with the executive chef on complementary flavors
- Following the latest trends in culinary arts
- Artistically creating showpieces or centerpieces
- Experimentation with new flavors
- Assigning priorities to customer orders
Assistant Chef
LESLIES RESTAURANTS
Tagaytay City
2010.10 - 2012.05
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- Take orders from patrons for food or beverages
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems
- Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required
- Serving the customers the right food, approaching them with a smile as well as assisting them and Give them the best satisfaction of service I can give
- Memorize and explain to customers the specials that aren't printed on their menus, and describe current menu items
- Handle all customer inquiries with professionalism
Assistant Chef
Leslies Restaurants
Tagaytay City
2010.10 - 2012.05
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- Take orders from patrons for food or beverages
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems
- Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required
- Serving the customers the right food, approaching them with a smile as well as assisting them and Give them the best satisfaction of service I can give
- Memorize and explain to customers the specials that aren't printed on their menus, and describe current menu items
- Handle all customer inquiries with professionalism
Education
Diploma - Culinary Arts and Baking
Nueva Ecija University of Science and Technology
Philippines 2012.10 - 2013.11
High School Diploma -
La Fortuna High School
Philippines 2001.06 - 2006.04
Diploma -
Sta. Maria Elementary School
PhilippinesSkills
- Acquired via study and customer service work
- Strong negotiating skills and experience in dealing with a wide variety of people at different levels
- Self-starter Fast learner
- Can work under pressure
- Open to challenges
- Flexible, self-motivated and resourceful
- Have the ability to multi-task
- Developed a professional attitude and sense of responsibility to the company for which I will be having a dynamic role
- Very much willing and open to learn any new field of work
- Computer literate (ie MS Word, MS Excel and PowerPoint)
- HACCP certification
- Recipe modification
- Recipe adjustment
- Quality Assurance
- Budget management
- Staff training
Timeline
HEAD PASTRY CHEF
OREGANO RESTAURANT AND CAFE SAUDI ARABIA
2024.06 - 2026.04
Head Pastry Chef
Oregano Restaurant and Cafe Saudi Arabia
2024.06 - 2026.04
HEAD PASTRY CHEF
PROGRESSIVE FOOD TRADING QATAR
2022.10 - 2024.03
Head Pastry Chef
Progressive Food Trading Qatar
2022.10 - 2024.03
HEAD PASTRY CHEF
PERHAP'S CAFÉ QATAR
2021.02 - 2022.09
Head Pastry Chef
Perhap's Café Qatar
2021.02 - 2022.09
PASTRY CHEF
COMPASS CATERING HAMAD BIN KHALIFA MEDICAL QATAR
2019.07 - 2021.02
Pastry Chef
Compass Catering Hamad Bin Khalifa Medical Qatar
2019.07 - 2021.02
ASSISTANT PASTRY Demi Chef
NORWEGIAN CRUISE LINE
2016.03 - 2018.07
Assistant Pastry Demi Chef
Norwegian Cruise Line
2016.03 - 2018.07
Commi 1 Pastry
M.H ALSHAYA Central Production
2014.03 - 2015.12
Commi 1 Pastry
M.H Alshaya Central Production
2014.03 - 2015.12
Diploma - Culinary Arts and Baking
Nueva Ecija University of Science and Technology
2012.10 - 2013.11
Pastry Chef
Phoebe's Bakeshop
2012.07 - 2014.01
Pastry Chef
Phoebe's Bakeshop
2012.07 - 2014.01
Assistant Chef
LESLIES RESTAURANTS
2010.10 - 2012.05
Assistant Chef
Leslies Restaurants
2010.10 - 2012.05
High School Diploma -
La Fortuna High School
2001.06 - 2006.04
Diploma -
Sta. Maria Elementary School