Lorraine Solina
Riyadh
Summary
Energetic and detail-oriented Cook with a track record of excellence at Al Qussie, where I excelled in fast-paced food preparation and maintained top-notch sanitation practices. Skilled in cooking and customer service, I consistently delivered high-quality meals under tight deadlines, ensuring customer satisfaction and compliance with health standards.
Overview
2
2
years of professional experience
Work History
Cook
Al Qussie
03.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
Diploma In Culinary Arts, Pastry And Baking - Culinary Arts
Apicius Culinary Arts And Hotel Management Inc.
Naga City, Camarines Sur Philippines07.2019
Highschool -
University of Saint Anthony
Iriga City, Camarines Sur Philippines03.2015
Skills
Customer Service
Cooking
Cleaning and organization
Food handling
Food Preparation
Frying
Sanitation
Sanitation Practices
Grilling
Languages
Arabic
Intermediate (B1)
English
Upper intermediate (B2)
Timeline
Cook
Al Qussie
03.2023 - Current
Diploma In Culinary Arts, Pastry And Baking - Culinary Arts
Apicius Culinary Arts And Hotel Management Inc.
Highschool -
University of Saint Anthony