RAMANPREET KAUR

I am expert to decorate the donuts in different ways according to different occasions, icing the donuts is one of my favourite duties including chocolate icing, sprinkle decoration, glaze donuts,

• Improved customer service levels with timely and accurate demand forecasts.
• Increased customer retention through exceptional technical support and customer service.
• Boosted store's reputation through courteous and professional customer service.
• Increased client retention with exceptional customer service and timely followups.

Lead Baker :- Bawa Bakery, Lonsdale, SA

JAN 2024 - CURRENT

As a passionate and detail- oriented baker with 3 years of experience in both commercial and artisanal baking. Prepare and bake a wide variety of breads, including Indian and Italian breads and specialty desserts for a high volume bakery serving a lots of shops daily. I commited to delivering high-quality, flavorful baked goods with consistency and creativity.

Supervise and train a team of 2 union bakers and assistants. My responsibility for whole day is from making dough to bake goods and have to pack them till end.

I have experience more than one year of indian breads and some italian goods.

Specialist:- I am expert to making dough of italian biscuits called Nona biscuits and palying special role in making soft indian breads.

I take pride in maintaining strict hygiene standards, working efficienctly under pressure, and contributing to a positive team dynamic.