Vu Thien Minh Le
Kilburn
Summary
Dynamic culinary professional with experience at Tomiko Steak House, excelling in food safety and sanitation. Proven ability to enhance customer satisfaction through effective team collaboration and time management. Skilled in surface preparation and frying techniques, consistently delivering high-quality dishes while maintaining a clean and organized kitchen environment.
Overview
2
2
years of professional experience
Work History
Chef
Tomiko Steak House
10.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Wait Staff Member
Chelicious Tumbler
09.2023 - 08.2024
- Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
- Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
- Assisted in food preparation as directed while following instructions to meet specific dietary needs.
Kitchen Hand
Mai Kitchen
10.2022 - 08.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Managed time to juggle multiple tasks simultaneously with ease.
Education
Diploma in Wall And Floor Tiling -
Aspen College
Adelaide, SA12-2028
Skills
- Surface preparation
- Customer service
- Time management
- Problem solving
- Team collaboration
- Food safety and sanitation
- Frying techniques
Timeline
Chef
Tomiko Steak House
10.2024 - Current
Wait Staff Member
Chelicious Tumbler
09.2023 - 08.2024
Kitchen Hand
Mai Kitchen
10.2022 - 08.2023
Diploma in Wall And Floor Tiling -
Aspen College
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