Maggie Rich

- Adhered to all safety regulations and legal requirements, including checking identification and serving alcohol responsibly.

- Provided exceptional service by taking orders, preparing and serving drinks in a fast-paced environment.

- Ensured a clean, organised, and stocked workspace to increase work flow and improve quality of service.

- Engaged with customers to understand preferences and provide a personalised and welcoming experience.

- Hand-drawn function signs.

- Developed knowledge of various spirits, wines, and beers.

- Worked on a pass and ran food for up to 50 tables.

- Provided table service and fine dining experiences to customers.

- Assisted customers with product selection and inquiries, enhancing overall shopping experience.

- Operated point-of-sale system efficiently, ensuring accurate transactions and cash handling.

- Stocked shelves and arranged displays strategically to optimize product visibility and accessibility.

- Used retail POS systems.

- Worked within safety protocols, company policies, and OSHA regulations.

- Quickly adapted to different stations and tasks to increase work flow and efficiency.

- Acquired a WWCC in order to work with kids and create a fun experience for all ages.

- Received and organised stock.

- Operated eftpos machines to process payment from customers.

- Bagged, boxed, wrapped products for customers.

- Ensured an efficient and clean register.

- Learned to rotate stock and guarantee product was not wasted.

- Covered multiple store areas by cross-training in different roles.

- Worked with the supervisory team to meet customer needs and adjust faults in customer service.