
I am a dedicated professional with a multifaceted background in restaurant management and education. My hands-on experience as an Assistant Restaurant Manager and First-Grade Teacher has allowed me to cultivate advanced leadership, communication, and problem-solving abilities. Currently in the final stages of completing a degree in General Management, I have complemented my academic pursuits with specialized workshops in event management, human resources, and business management. My international study experience afforded me the opportunity to mentor and guide international students, providing support in both academic and campus-related matters. Bilingual in Arabic (native) and English, I bring a global perspective and a passion for helping others achieve their best and a commitment to fostering learning and growth in diverse environments.