Mahmoud Aly Mahmoud
Jeddah,Saudi Arabia
Summary
A results-driven and highly motivated Supply Chain Manager with extensive experience in leading and optimizing supply chain processes within global FMCG companies. Demonstrates a strong ability to implement strategic improvements across all areas of the supply chain, with expertise in S&OP Planning, Demand Planning, Production and Inventory Planning, Procurement, and Customer Service. Skilled in managing cross-functional teams and collaborating with internal and external stakeholders to achieve streamlined operations. Proficient in areas such as Indirect Procurement, 3PL Management, Inventory Control, Warehouse and Logistics Management, and Operations Service. Known for strong leadership, analytical thinking, and a commitment to driving efficiency and enhancing operational performance.
Overview
21
21
years of professional experience
4
4
years of post-secondary education
Work history
Senior Purchasing
AL Amjaad Trading, Barns KSA
Riyadh & Jeddah
04.2024 - 01.2026
- Full Time Position
- S&OP Planning: Aligned demand, production, procurement, and distribution for multi-branch food operations.
- International Sourcing: Managed global supplier sourcing, negotiations, lead times, MOQs, compliance, and import logistics for food & FMCG products.
- Demand Planning: Forecasted food demand using sales trends, seasonality, and promotions across café branches.
- Procurement (Local & International): Managed local and international sourcing, negotiations, MOQs, and food safety compliance.
- Inventory Control: Controlled chilled, frozen, and ambient stock using FIFO/FEFO/LIFO to reduce waste and expiry.
- Costing: Developed food costing and margin models to support pricing and cost optimization.
- Food Projects: Led food projects from concept, sampling, and approvals through full branch rollout.
- International Communications: Coordinated with overseas suppliers on specifications, pricing, and lead times.
- Warehouse Management: Ensured compliant food storage, temperature control, and inventory accuracy.
- Logistics Management: Managed chilled and frozen distribution to café branches with optimized lead times.
- Systems Integration (ERP / CRM / WMS): Improved supply chain visibility through system and data integration.
- Vendor management, cost control, and strategic sourcing, allowing the consistent delivery of quality goods and services in support of organizational goals.
- Define Project Scope and Objectives, and Developing a tailored SOP manual will ensure operational consistency, quality, and efficiency in handling food projects across the MEE market, ultimately strengthening brand reputation and customer trust
Head Sector- Operation & Supply Chain Manager
KEBAB Hub Restaurants- AL Almeya Group
Jeddah
01.2024 - 01.2026
- Business plan & food business
- Business Planning & Food Concept: Led business planning, menu engineering, cost modeling, and commercial setup for a growing restaurant brand.
- Brand Identity Creation: Developed brand identity, operational standards, and customer experience framework from launch stage.
- Centralized Kitchen Setup: Established centralized kitchen operations including layout, equipment selection, workflows, and food safety compliance.
- Purchasing & Supplier Management: Managed local and international sourcing, supplier negotiations, contracts, pricing, and quality assurance.
- Restaurant & Operations Management: Oversaw daily restaurant operations, SOPs, staffing efficiency, service quality, and operational KPIs.
- Sales & Financial Oversight: Monitored sales performance, food cost, margins, wastage control, and profitability analysis.
- Integration Planning & Data Systems: Coordinated operational data integration across POS, inventory, procurement, and reporting systems.
- Supply Chain & Logistics Management: Managed inventory planning, distribution, cold chain logistics, and timely supply to all outlets.
- This overview captures key contributions across procurement, operations, training, and supply chain planning, highlighting strong organizational and strategic skills in managing end-to-end restaurant and supply chain functions.
SUPPLY CHAIN – Regional Procurement Officer
Starbucks Coffee Company Kuwait- Qatar
11.2007 - 01.2026
- S&OP Planning:
- Demand Planning:
- Procurement (LOCAL- INTERNATIONAL):
- Inventory Control:
- Costing:
- Food Project:
- International communications:
- Warehouse Management:
- Logistics management:
- Integration Planning- Data Integration (ERP, CRM, WMS):
Country Operation & Supply Chain Manager
Multi Food AL Homaizi- AL RIFAI
02.2020 - 11.2022
- Led Egypt operations for nuts roasting and coffee roasting, covering production, packaging, and nationwide distribution.
- Developed full business plans, including marketing strategy and feasibility studies for new branch and outlet openings.
- Established and optimized the central production & roasting center, improving capacity utilization, cost efficiency, and product consistency.
- Drop retail and B2B sales growth, expanding distribution to key accounts, horeca, and corporate clients.
- Managed local and international sourcing of raw materials, packaging, and roasting equipment.
- Oversaw production planning, inventory, logistics, and quality compliance to ensure freshness, availability, and profitability.
Procurement & Supply Chain Manager
Maximum Stores for Trading Company- (My Second Cup Coffee- Egypt)
03.2017 - 02.2022
- Inventory Planning:
- Procurement (LOCAL- INTERNATIONAL):
- People Management:
- 3PL Management:
- International communications:
- Food Project:
- Logistics management:
- Integration Planning- Data Integration (ERP, CRM, WMS):
- Each of these components is integral to creating an efficient, cost-effective, and responsive supply chain that meets business and customer demands.
Procurement & Supply Chain Manager
Investment Gate Company- (Caribou Coffee- Egypt)
12.2015 - 03.2016
- Opened and established the Egypt market as Procurement & Supply Chain Manager, building end-to-end supply chain operations.
- Led inventory planning and demand forecasting to support retail stores, dark kitchens, and wholesale channels.
- Managed local and international procurement, including green coffee beans, food ingredients, packaging, and equipment.
- Oversaw 3PL providers for warehousing, transportation, and nationwide distribution, ensuring SLA and cost optimization.
- Led and developed cross-functional teams across procurement, logistics, and warehouse operations.
- Handled international supplier communications, contracts, pricing negotiations, and lead-time management.
- Delivered multiple food and coffee projects, including new product launches and store openings.
- Managed logistics operations to ensure cold chain integrity, on-time delivery, and cost control.
- Led system integration and data alignment across ERP, CRM, and WMS to improve visibility and decision-making.
- Each function enhances supply chain efficiency, aiming for cost savings, optimized inventory, and timely product availability.
SUPPLY CHAIN – Regional Procurement Supervisor
Starbucks Coffee Company Egypt
06.2011 - 12.2015
- S&OP Planning: Coordinated sales, demand, and supply plans across Egypt and Morocco to ensure product availability and minimize shortages.
- Demand Planning: Forecasted store-level and regional demand for food, beverages, and consumables supporting network growth.
- Procurement (Local & International): Managed sourcing of food ingredients, packaging, coffee-related items, and equipment from local and global suppliers.
- Inventory Control: Optimized stock levels across warehouses and stores, reducing waste and improving inventory turnover.
- Costing: Controlled product costing, supplier pricing, and landed cost analysis to support margin targets.
- Food Projects: Supported new food items launches, supplier onboarding, and operational readiness.
- International Communications: Liaised with regional and global suppliers, HQ teams, and logistics partners.
- Warehouse Management: Oversaw warehouse operations, storage conditions, and stock accuracy.
- Logistics Management: Managed inbound and outbound logistics, cold chain compliance, and delivery performance.
- Integration Planning (ERP / CRM / WMS): Supported system integration and data accuracy to improve planning and reporting.
Aassistant Operation Manager
Starbucks Coffee Company Kuwait- SBX Airport Departure
08.2004 - 11.2007
- Handling scheduling, training programs, development action plans, seminars, and following up.
- Ensuring daily operational tasks within Starbucks standards.
- Making inventory of all products.
- Handling Marketing programs for store's sales increase.
Education
Bachelor of Business Administration - Business Administration
Business Administrator
Cairo - Egypt 09.1998 - 07.2002
Websites
TRAINING COURSES TAKEN:
- T.C.R. trainer certified by international restaurant (2001-07)
- Customer service by international restaurants (2001-09)
- Service and hospitality by international restaurants (2001-09)
- (S.C.M) store coffee master (2006-03)
- (ISLC) in store learning coach (2006-04)
- (STSP) shift supervisor training program (2006-06)
- (ACM) area coffee master (2006-10)
- (SSW) shift supervisor workshop (2006-11)
- (CLC) classroom learning coach (2006-11)
- Supply Chain Forum, SWOT 2008- 2009-2011- 2012
- Supply Chain & Logistics Certificate (2010-11)
- Supply Chain Management Certificate Program (2014-03)
- Import & Export skills (2016-06)
- CSCP- Certified Supply Chain Professional 2025
Timeline
Senior Purchasing
AL Amjaad Trading, Barns KSA
04.2024 - 01.2026
Head Sector- Operation & Supply Chain Manager
KEBAB Hub Restaurants- AL Almeya Group
01.2024 - 01.2026
Country Operation & Supply Chain Manager
Multi Food AL Homaizi- AL RIFAI
02.2020 - 11.2022
Procurement & Supply Chain Manager
Maximum Stores for Trading Company- (My Second Cup Coffee- Egypt)
03.2017 - 02.2022
Procurement & Supply Chain Manager
Investment Gate Company- (Caribou Coffee- Egypt)
12.2015 - 03.2016
SUPPLY CHAIN – Regional Procurement Supervisor
Starbucks Coffee Company Egypt
06.2011 - 12.2015
SUPPLY CHAIN – Regional Procurement Officer
Starbucks Coffee Company Kuwait- Qatar
11.2007 - 01.2026
Aassistant Operation Manager
Starbucks Coffee Company Kuwait- SBX Airport Departure
08.2004 - 11.2007
Bachelor of Business Administration - Business Administration
Business Administrator
09.1998 - 07.2002