MAHMOUD ELMANSI
Jeddah,Saudi Arabia
Summary
Over several years of extensive experience in Food Safety Training and consultancy , including years in Quality management. Proven success record in developing and planning effective operations and streamlining procedures to create efficiency . Demonstrated a strong leadership skills by motivating team members through effective communication and goal setting . Recognized for ability to analyze, coordinate and implement new strategies to improve system stability as well as customer satisfaction, productivity and overall bottom line performance. Adept at communicating within all levels within an organization and externally to secure alignment on company goals.
Overview
17
17
years of professional experience
Work history
Area Operations Manager - Western and Southern
Al Arkkan training center company,
Jeddah
01.2017 - Current
- Health education centers for employees In food and public health establishments
- Examination and Evaluation Centers of Health education for employees In food and public health establishments
Center Operation Manager
Al Arkkan training center company
Jeddah
01.2013 - 12.2016
Training and rehabilitation center for employees In food and public health establishments - Jeddah Municipality
Food safety & Public health trainer
Al Arkkan training center Company
Dammam , , Eastern province
05.2010 - 12.2012
- Training and rehabilitation center for employees
In food and public health establishments - Eastern Region Municipality
External instructor for quality courses - SMESC
Mansoura University - SMESC Center
, Egypt
03.2009 - 05.2010
Conducted training courses and professional certificate
"Certified Quality Assurance Course (CQA)"
Quality assurance manager
Ebro foods S.A - Herba International
08.2008 - 05.2010
Establishing, improving, updating, internal and external quality audits of ISO 22000 & OHSAS 18001, ISO 9001, ISO 14001 , Auditing of suppliers , trained all involved employees .
Quality and production supervisor
EL Rashidi El Mizan confectionery Factories
6 of October, Egypt
06.2007 - 08.2008
supervisor of Halawa Bar automated packaging section ,follow up production plans ,Control of quality product.
Education
Studying Master of Business Administration - MBA
Professional Certificate - Certified Quality Inspector - Quality Management
Bachelor's Degree - Food Industry Science
Skills
- Accredited Food Safety Trainer-TVTC
- CIEH Food Safety Level 4 Award -CIEH, UK
- HABC Food Safety Level 4 Award - Highfield , UK
- Certified Lean 6 Sigma Black Belt - Anexas Europe
- Certified Quality Inspector - The American University in Cairo
- Project Management Professional (PMP)
- CIEH TOT Level 3 -CIEH, UK
- (ISO 22000 : 2005 ) & (ISO 9001 : 2000)
- (ISO 14001 : 2000) & (OHSAS 18001 : 2007)
- TOT-TVTC
- International Training License
- Pest Management (NPMA)
LICENCES & CERTIFICATIONS
- Fire Safety Management & Fire Fighting and Protective
- Cybersecurity-TVTC
- Personnel Management and Administrative Development-TVTC
- Writing Management Reports and Archiving Files-TVTC
- ICDL
- Leadership Communication
- Decision Making with Adaptability
- Presentation
- Persuasion and Influence
- Performance Management
- Process improvement strategies
- Strategic planning
PERSONAL SKILLS
Languages
English
Advanced
Interests
Traveling, Sports Reading
Timeline
Area Operations Manager - Western and Southern - Al Arkkan training center company,
01.2017 - Current
Center Operation Manager - Al Arkkan training center company
01.2013 - 12.2016
Food safety & Public health trainer - Al Arkkan training center Company
05.2010 - 12.2012
External instructor for quality courses - SMESC - Mansoura University - SMESC Center
03.2009 - 05.2010
Quality assurance manager - Ebro foods S.A - Herba International
08.2008 - 05.2010
Quality and production supervisor - EL Rashidi El Mizan confectionery Factories
06.2007 - 08.2008
AAMBFS - Studying Master of Business Administration, MBA
The American University in Cairo - Professional Certificate, Certified Quality Inspector - Quality Management
Mansoura University - Bachelor's Degree, Food Industry Science
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