

Restaurant cashiers manage cash and sales transaction in dinning facilities. Handling Daily sales report and customer service oriented. punctual and honest. Accepting incoming and outgoing calls for reservation. include promoting services, improving customer satisfaction. Waiter with 6+ years of experience providing excellent service to diners at quality establishment. Familiar with the system of “Revel” and “foodics” POS terminals and common restaurant machinery. Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons. I have the ability to work well with others and Work well under pressure.
+Saving food for the guest
+Take full responsibilty in the absence of the supervisor
+Communicate directly with the manager about all relevant and important matters
+Responsible for overseeing the place
+Arrange and organize the full restaurant
+Check all the orders
+Working with foodics system operator.
+Supervise the restaurant operation
+Making daily purchase order for kitchen and beverage
+Make opening & closing report
+Make daily sales report