
Accomplished professional with extensive expertise in food and beverage management, certified in QHSE and High Fife Program for hospitality service excellence. Proven track record as a supervisor in charge, demonstrating leadership and communication skills to effectively manage teams and ensure quality assurance. Adept at inventory management, stocks and logistics, with a strong ability to remain calm under pressure and solve problems efficiently. Committed to driving success through strategic upselling techniques and maintaining high standards of service.