MANARUL FAUZI
TASIKMALAYA,INDONESIA
Summary
i am fauzi i am currently working as an Assistan chef in one the best restaurant in jeddah KSA,i love to create an outstanding food make customer happy with the taste.Dedicated Assistant Chef with strengths in food preparation and culinary techniques. Manages inventory and cost control, ensuring efficient kitchen operations. Committed to maintaining high standards of food safety and hygiene.
Overview
12
12
years of professional experience
Work History
Assistant Chef
Podomoro Baytoti restaurant premium food company
JEDDAH, SAUDI ARABIA
05.2019 - Current
- Organised and stored food supplies to maintain freshness and compliance with safety standards
- Controlled paperwork and daily checklist for kitchen operations to ensure efficiency and regulatory adherence
- Managed inventory and monitored food costs to optimise resource allocation
- Handling preparation and cook à la carte indonesian food and chinese
- Conducted training sessions on food safety and personal hygiene practices.
Demi Chef
FAVE HOTEL TASIKMAYA Archipelago
Tasikmalaya, Indonesia
08.2018 - 03.2019
- Proper food handling and sanitation HCCP
- Handling banquet event; handling à la carte
- Daily checklist kitchen area
- Handling Breakfast,lunch dinner
- Recommended new recipes and menu items to executive chef
- Monitored kitchen inventory, assisting with stock rotation and storage management
Commis Chef
Hotel ciputra cibubur
Bekasi, Indonesia
04.2015 - 07.2018
- Managed restaurant operations, overseeing preparation of à la carte dishes
- Handled Asian section and sauce preparation for banquet events
- Monitored and maintained food stock levels
- Executed butchery responsibilities, ensuring quality meat preparation.
Cook Helper
Hotel ciputra jakarta
Jakarta, Indonesia
04.2014 - 04.2015
- Vegetable cutting,preparation mise-end place for Breakfast,lunch,dinner
- Arranged and stocked dry food items, chiller, and freezer systematically for easy access and organisation
- Cleaned and sanitised kitchen section to uphold hygiene standards and support food safety compliance
Education
accountan
High school
depok01-2013
Skills
- Food safety
- Kitchen hygiene
- Food storage safety
- Menu development
- Inventory management
- Cost control
- Problem solving
- Respectful collaboration
Languages
English
Beginner
A1
Timeline
Assistant Chef
Podomoro Baytoti restaurant premium food company
05.2019 - Current
Demi Chef
FAVE HOTEL TASIKMAYA Archipelago
08.2018 - 03.2019
Commis Chef
Hotel ciputra cibubur
04.2015 - 07.2018
Cook Helper
Hotel ciputra jakarta
04.2014 - 04.2015
accountan
High school