Demi chef de partie
Al- khuzama hotels and resturent
2024.09 - Current (2 education.years_Label)
Hi, I’m
MANOJ PRASAD
riyadh,saudi arabia
Summary
Dedicated culinary professional with a strong foundation in portion control, stock preparation, and oven temperature regulation. Demonstrates expertise in food pairing and garnishing dishes, ensuring visually appealing and flavourful presentations. Proficient in kitchen equipment handling and knife skills, with a keen awareness of allergens to maintain a safe dining experience. Self-disciplined and committed to excellence in plating up food, aiming to enhance culinary artistry while pursuing opportunities for growth within the culinary field.
Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.
Work history
Al- khuzama hotels and resturentRIYADH , saudi arabia
Demi chef de partie
2024.09 - Current (2 education.years_Label)
Job overview
- Contributed to food presentation, enhancing visual appeal for diners.
- Enhanced customer satisfaction with timely meal preparation.
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Supported dish development, resulting in varied menu options.
- Trained under experienced chefs increasing professional culinary skills.
- Maintained high hygiene standards throughout kitchen operations.
- Prepared ingredients for head chef to ensure efficient service.
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
- Complied with food safety regulations.
- Controlled and minimised food waste.
- Cooked and presented dished in line with standardised recipes.
Abu dhabi national hotel Al ain, U.A.E
COMMI 1
2014.01 - 2023.01 (9 education.years_Label)
Job overview
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Oversaw daily operations to achieve high productivity levels.
Haldiram market pvt ltd, INDIA
Commis 2
2013.01 - 2014.01 (1 education.year_Label)
Job overview
- Developed new garnishing methods to improve plate aesthetics.
- Collaborated with team members for smooth kitchen operations.
- Trained under experienced chefs increasing professional culinary skills.
- Maintained high hygiene standards throughout kitchen operations.
- Managed waste efficiently to minimise restaurant costs.
- Contributed to food presentation, enhancing visual appeal for diners.
- Maintained organised kitchen stations with meticulous care and precision, promoting team productivity.
Hoel diwan palce pvt ltd , india
COMMI 3
2012.01 - 2013.01 (1 education.year_Label)
Job overview
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Education
bechlor in B.A INDIA
Bachelor of Arts from B.A in history/ poltical science
2009.12 - 2012.12 (3 education.years_Label)
Skills
- Portion control understanding
- Stock preparation
- Oven temperature regulation
- Food pairing knowledge
- Garnishing dishes
- Kitchen equipment handling
- Self-disciplined
- Plating up food
- Allergen awareness
- Knife handling
Languages
English
Elementary
Arabic
Beginner
hindi
Advanced
Bengali
Beginner
Timeline
COMMI 1
Abu dhabi national hotel
2014.01 - 2023.01 (9 education.years_Label)
Commis 2
Haldiram market pvt ltd
2013.01 - 2014.01 (1 education.year_Label)
COMMI 3
Hoel diwan palce pvt ltd
2012.01 - 2013.01 (1 education.year_Label)
bechlor in B.A
Bachelor of Arts from B.A in history/ poltical science
2009.12 - 2012.12 (3 education.years_Label)