Maram Murad

Professional Summary: Experienced entrepreneur dietitian with six years of lecturing success. Recognized for captivating presentations and thorough workshops on fermented foods and gut health. Eager part time job seeker with strong leadership capabilities.

• Advanced Gut Health, Integrative Nutrition Inc (Apr 2022)
• TOT (Training of Trainer), Technical and Vocational Training Corporation (Dec 2018)

• Guest Speaker , The science behind fermented foods, Clinical Nutrition Department, King Abdul-Aziz University (2018)
• Guest Speaker , Nutrition & Fermented Foods, Clinical Nutrition Department, King Abdul-Aziz University (2019)
• Guest Speaker , Probiotics and Fermenting Vegetables, Clinical Nutrition Department, Imam Abdulrahman Bin Faisal University (2019)
• Guest Speaker , An Entrepreneur Dietitian in the Food Sector, Clinical Nutrition Department, Imam Abdulrahman Bin Faisal University (2020)
• Guest Speaker , The Science Behind Fermenting Food and Beverages (online), Clinical Nutrition Department, King Abdul-Aziz University (2021)
• Guest Speaker , Introduction to Kefir, and Fermented Vegetables. Feast Festival Workshops, Ministry of Culture (2022)

• Motivational speaker at Clinical Nutrition Career's Day, King Abdul-Aziz University (2022)
• Keynote speaker at Careem Company. Successful Entrepreneurs Day (2019)
• Public speaker at the Saudi International Bakery Exhibition. The Health Benefits of Bread Fermentation (2019)

• Dr. Beth Senne-Duff, Department Chair of Nutrition
  Phone: (210) 829-3165
  E-mail: beths@uiwtx.edu
• Dr. Heather Frazier, Assistant Professor of Nutrition
  Phone: (210) 283-5036
  E-mail: hrfrazie@uiwtx.edu
• Dr. Jaczynski Jacek, Professor of Food Science and Food Safety
  Phone: (304) 293-1893
  E-mail: jacek.jaczynski@mail.wvu.edu