Marc Philip Cuevas
Pastry Baker/Cake Decorator
Riyadh
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Food Manufacturing position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
16
16
years of professional experience
12
12
years of post-secondary education
Work History
Senior Cake Artist
Unique Concept Entertainment Co.
Riyadh
09.2022 - Current
- Managing and Supervising each product and item been made.
- Should be keen and organized to maintain the item made a quality produced by given to the customer’s request.
- Able to communicate to all member of all part of team to make sure the good flow of production team as well as the product made.
- Ordered and maintained adequate supply of materials, supplies, and equipment.
- Met aesthetic and technical criteria to complement design usability and enhance functionality with attractive layouts.
Pastry/Cake Artist
Chef Mmac
Consolacion
11.2019 - 07.2022
- Should be keen on every details of the order to avoid back job or repeating the order as well as avoiding spoilage.
- Always attentive in every way to avoid rattling while working.
- Observe first in first out ( FIFO) method as always on making items. Ensure all the customers met their expectation on food and service provided by shop.
- Exercised and demonstrated use and mastery of elements of design to meet goals.
Commis Pastry Chef
The Pastry Shop - Kuwait
Kuwait city
01.2019 - 08.2019
- Oversaw purchasing, storage, and use of kitchen supplies.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
Commis Pastry Chef
Istanbuli Basha
Jahra
04.2018 - 01.2019
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Developed and implemented cost-saving strategies for production of cakes, pastries and desserts.
- Created unique daily specials to drive business growth.
- Cleaned and maintained kitchen equipment and oven.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Followed food safety standards when handling ingredients.
Commissary Assistant Pastry Chef
Ramo General Trading Co. ( Cake'N Bake)
North Subhan
08.2014 - 04.2018
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Researched new dessert concepts and performed recipe analysis to increase overall sales.
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed and implemented cost-saving strategies for production of cakes, pastries and desserts.
Service Crew
All Fresh Food Inc. (Goldilocks)
Cebu
05.2013 - 11.2013
- Trained contracted employees on specific tasks, monitoring work for safety, efficiency and overall project progress.
- Scheduled workers for temp jobs, drafted contracts and handled documentation.
- Delegated tasks to employees, taking skill, availability and project needs into consideration.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Escalated problems or complaints to relevant supervisor or manager for resolution.
Restaurant Waiter
Hanad Trading, Industrial And Contracting Co.,LTD
riyadh
01.2011 - 03.2013
- Answered customers' questions, recommended items, and recorded order information.
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
Regular Service Crew
GOLDEN LION FOODS CORPORATION - JOLLIBEE
Consolacion
03.2008 - 12.2010
- Developed and maintained courteous and effective working relationships.
- Proven ability to develop and implement creative solutions to complex problems.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Worked well in a team setting, providing support and guidance.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
Bachelor of Science - Nursing
University of The Visayas - Gullas Medical Center
Banilad, Mandaue City, Cebu, Philippines 06.2006 - 03.2008
Associate of Science - Electrical Engineering
University of Cebu And Lapu-Lapu
Looc, Mandaue City, Cebu, Philippines 05.2005 - 03.2006
High School Diploma -
Guiwanon National High School
Guiwanon, Ginatilan, Cebu, Philippines 06.2001 - 04.2005
Guiwanon Elementary School
Looc, Ginatilan, Cebu, Philippines 06.1995 - 04.2001
Skills
Department development
Timeline
Senior Cake Artist
Unique Concept Entertainment Co.
09.2022 - Current
Pastry/Cake Artist
Chef Mmac
11.2019 - 07.2022
Commis Pastry Chef
The Pastry Shop - Kuwait
01.2019 - 08.2019
Commis Pastry Chef
Istanbuli Basha
04.2018 - 01.2019
Commissary Assistant Pastry Chef
Ramo General Trading Co. ( Cake'N Bake)
08.2014 - 04.2018
Service Crew
All Fresh Food Inc. (Goldilocks)
05.2013 - 11.2013
Restaurant Waiter
Hanad Trading, Industrial And Contracting Co.,LTD
01.2011 - 03.2013
Regular Service Crew
GOLDEN LION FOODS CORPORATION - JOLLIBEE
03.2008 - 12.2010
Bachelor of Science - Nursing
University of The Visayas - Gullas Medical Center
06.2006 - 03.2008
Associate of Science - Electrical Engineering
University of Cebu And Lapu-Lapu
05.2005 - 03.2006
High School Diploma -
Guiwanon National High School
06.2001 - 04.2005
Guiwanon Elementary School
06.1995 - 04.2001
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