Marie Taylor
McCracken
Summary
Proven to enhance kitchen operations at Mt Compass BP Roadhouse, I leveraged strong organizational skills and a fast-learning ability to streamline service, achieving a significant reduction in food preparation times. Demonstrating exceptional teamwork and communication, I played a key role in maintaining high sanitation standards, directly contributing to a positive, efficient work environment. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position.
Overview
6
6
years of professional experience
Work History
Roadhouse Assistant
Mt Compass BP Roadhouse
06.2018 - Current
- Contributed to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
- Cooked menu items according to specified instructions.
- Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.
- Practiced proper safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Trained and assisted new kitchen staff members.
- Adhered to strict health and safety guidelines, ensuring a sanitary kitchen space for staff and customers alike.
- Assisted in training new hires on proper cooking techniques, equipment usage, and safety protocols, fostering team cohesion.
- Managed opening and closing shift kitchen tasks.
- Managed inventory levels by regularly stocking supplies and ingredients, reducing food waste and controlling costs.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Monitored food temperatures to meet quality and safety standards.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Maintained a clean and organized workspace, contributing to a positive and safe work environment.
- Received and stored food supplies, raw materials and other ingredients.
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
Fast Food Cook
The Chicken Run
11.2018 - 01.2021
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Maintained a clean and organized workspace, contributing to a positive and safe work environment.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Practiced proper safety and sanitation standards.
- Reduced food preparation times with strong organizational skills in arranging tools and ingredients before starting tasks.
- Adhered to strict health and safety guidelines, ensuring a sanitary kitchen space for staff and customers alike.
Education
High School Diploma -
Victor Harbor High School
Victor Harbor, SA10.1992
Skills
- Fast Learner
- Time Management
- Team Collaboration
- Verbal and written communication
- Workload Management
- Basic Mathematics
- Professional and mature
- Teamwork and Collaboration
- Multitasking Abilities
- Organizational Skills
- Reliability
Timeline
Fast Food Cook
The Chicken Run
11.2018 - 01.2021
Roadhouse Assistant
Mt Compass BP Roadhouse
06.2018 - Current
High School Diploma -
Victor Harbor High School
Similar Profiles
INDAH NURSAFITRIINDAH NURSAFITRI
General Duties at BP roadhouse Café Walpole, WAGeneral Duties at BP roadhouse Café Walpole, WA
Navneet KaurNavneet Kaur
Chef at BP Roadhouse Peakdowns HighwayChef at BP Roadhouse Peakdowns Highway
Corey JollyCorey Jolly
QUALIFIED CHEF at BP ROADHOUSEQUALIFIED CHEF at BP ROADHOUSE