Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Marino A. Mendoza

Marino A. Mendoza

Riyadh

Summary

Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established Type restaurant. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.

Overview

10
10
years of professional experience

Work History

Chef De Partie

Favorite Taste Company (ASADOR DE ARANDA)
Laysen valley , Riyadh
12.2023 - Current
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

Chef De Partie

Advancedtaste Green Company (Sumosan, MNKY HSE)
Laysen valley, and Hitteen , Riyadh
09.2022 - 12.2023
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Developed and maintained courteous and effective working relationships.
  • Proven ability to learn quickly and adapt to new situations.

Chef De Partie

Good Flavors Company sushi fiesta
As sulaymania , Riyadh
06.2020 - 07.2022
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.

Kitchen Supervisor

Sushi Spot
11.2013 - 06.2020
  • Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
  • Reduced food waste through effective inventory management and menu planning.
  • Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
  • Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
  • Established strong vendor relationships for reliable ingredient sourcing and cost-effective purchasing.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.

Education

Graduate - High School

Mariano Gonzalvo,Memorial High School
Ragay, Camarines Sur
04.2000

Graduate - Electrical Arc Welding

Technical Education Skills Development
Camarines Sur Philippine
03.1997

Graduate -

Tagbac Elementary,School
Tagbac,Ragay, Camarines Sur
03.1993

Skills

  • Proper Food Handling
  • Food Spoilage Prevention
  • Counter Sanitization
  • Portion Standards
  • Hospitality
  • Inventory Oversight
  • Plating and Presentation

Additional Information

Contact:0540819143

Email: mendozamhar35@gmail.com

Timeline

Chef De Partie

Favorite Taste Company (ASADOR DE ARANDA)
12.2023 - Current

Chef De Partie

Advancedtaste Green Company (Sumosan, MNKY HSE)
09.2022 - 12.2023

Chef De Partie

Good Flavors Company sushi fiesta
06.2020 - 07.2022

Kitchen Supervisor

Sushi Spot
11.2013 - 06.2020

Graduate - High School

Mariano Gonzalvo,Memorial High School

Graduate - Electrical Arc Welding

Technical Education Skills Development

Graduate -

Tagbac Elementary,School

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Marino A. Mendoza