Summary
Overview
Work history
Education
Skills
Certification
Timeline
DeliveryDriver
Marjun Javier

Marjun Javier

Lasam,Philippines

Summary

Experienced in food and beverage service with a strong commitment to cleanliness and punctuality. Demonstrates exceptional delivery accuracy, safe driving practices, and a thorough understanding of safety procedures and traffic regulations. Known for dependability, reliability, and a positive attitude, with notable skills in time management, clear communication, and adaptability to weather conditions. Career goals include further enhancing professional driving skills while maintaining high standards of service and safety.

Overview

9
9
years of professional experience
1
1
Certification

Work history

Delivery driver

Soaring High Marketing International Corporation
Lallo Cagayan, Philippines
01.2018 - 01.2022
  • Comply with company safety standards, Department of Transportation regulations, Alcoholic Beverages Control Regulations and warehouse delivery policies and procedures.
  • Delivered temperature-sensitive goods using appropriate methods maintaining product quality.
  • Navigated various routes efficiently, leading to increased route coverage.
  • Maintained vehicle cleanliness for a professional appearance.
  • Completed emergency deliveries successfully despite challenging conditions.
  • Loaded and unloaded vehicles safely, preventing injuries or accidents.
  • Maintain good communication and relations with internal and external customers.
  • Checked vehicle regularly for safe and efficient deliveries.
  • Ensured proper food storage during transportation, maintaining quality standards.
  • Successfully handled multiple orders simultaneously without compromising service levels.
  • Maintained regular contact with office staff; relayed information about traffic disruptions or other issues affecting deliveries.
  • Loaded, unloaded, prepared, inspected and operated the delivery vehicle for smooth operations.
  • Increased reliability by remaining flexible regarding work hours, including weekends and holidays as needed.

Machine/Production Operator

Sheng Hung Industrial Company I. TD.
Taoyuan, Taiwan
02.2017 - 09.2017
  • Enhanced team efficiency by maintaining clean and organized work areas.
  • Operated production equipment safely and effectively, maximising quality output.
  • Helped maintain safety standards for reduced workplace accidents.
  • Performed routine maintenance on machinery to prevent operational delays.
  • Improved overall productivity with regular equipment checks and calibrations.
  • Monitored machine outputs, ensuring optimal performance at all times.
  • Ensured product quality by adhering to company standards and procedures.
  • Consistently followed company safety regulations, maintaining secure, low-risk working environments.
  • Set up production equipment, verifying correct functionality and calibration compliance to maximized machinery efficiency.
  • Maintain work area clean, safe and organized.
  • Collaborated effectively with production teams to maintain excellent productivity and performance standards.


Helper/Cleaner

EMME Subic Transport
Metro Manila, Philippines
06.2015 - 12.2016
  • Managed waste disposal properly, promoting a cleaner and safer environment.
  • Utilised correct lifting techniques for handling heavy items safely and efficiently.
  • Enhanced team productivity by promptly completing assigned tasks.
  • Maintained cleanliness of work equipment with routine checks and cleanups.
  • Assured neatness of work area with regular cleaning and organising.
  • Adhered to health and safety guidelines strictly whilst performing duties.
  • Followed instructions accurately to meet company standards
  • Ensured proper waste management adhering to proper handling and disposal of waste materials
  • Always maintain proper and respect communitions to all staff.

Waiter

Josa Bar and Restaurant
Lasam, Cagayan , Philippines
03.2013 - 05.2015
  • Ensured cleanliness of restaurant area with regular sweeping and wiping.
  • Mitigated complaints effectively by empathetically listening and offering solutions.
  • Remained calm under pressure, ensuring better performance during peak hours.
  • Upheld health and safety standards by regularly sanitising hands and work areas.
  • Communicated efficiently with fellow team members, fostering a harmonious working environment.
  • Delivered excellent customer service through friendly and polite interaction.
  • Relayed feedback from customers to management for continuous improvement.
  • Worked collaboratively with kitchen staff for efficient service delivery.
  • Maintained knowledge of menu items, leading to accurate order taking.
  • Enhanced customer satisfaction by promptly attending to queries and requests.
  • Maintained professional appearance throughout shifts, reflecting positively on establishment image.
  • Warmly greeted guests upon arrival to create welcoming atmosphere.
  • Cleaned and set tables quickly after customers left to maximise restaurant capacity.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
  • Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.

Education

Primary School -

San Pedro Elementary School
Lasam, Cagayan Valley Philippines
/1997 - /2003

Secondary -

Lallo National High School-Cabayabasan Annex
Lallo, Cagayan Valley Philippines
/2003 - /2007

Skills

  • Delivery accuracy
  • Safe driving practice
  • Adaptable to weather conditions
  • Safety procedures understanding
  • Knowledge of traffic regulations
  • Cleanliness commitment
  • Parcel inspection awareness
  • Safe driving record
  • Time management skills
  • Responsible driving
  • Dependable and reliable
  • Food and beverage service
  • Positive and approachable
  • Order taking
  • Clear communication
  • Positive attitude
  • Cleaning procedures
  • Punctuality
  • Fine dining experience
  • Personal grooming
  • Table clearing
  • Patient and calm nature

Certification

Food and Beverages Services NC II given by Technical Education and Skills Development Authority conducted by Lasam Institute of Technology at Nabannagan West, Lasam, Cagayan

Units of Competency:

1. Basic Competencies- Participate in Workplace communication, Work in a Team environment, Practice Career Professionalism, Practice Occupational Health and Safety Procedures

2. Common Competencies- Develop and Update Industry Knowledge, Observe Workplace Hygiene Procedures, Perform Computer Operations, Perform Workplace and Safety Procedures, Provide Effective Customer Service

3. Core Competencies- Prepare the Dining Room/Restaurant Area for Service, Welcome Guest and Take Food Orders, Promote Food and Beverages Products, Provide Food and Beverages Services to Guest, Provide Room Service, Receive and Handle Guest Concerns

Timeline

Delivery driver

Soaring High Marketing International Corporation
01.2018 - 01.2022

Machine/Production Operator

Sheng Hung Industrial Company I. TD.
02.2017 - 09.2017

Helper/Cleaner

EMME Subic Transport
06.2015 - 12.2016

Waiter

Josa Bar and Restaurant
03.2013 - 05.2015

Primary School -

San Pedro Elementary School
/1997 - /2003

Secondary -

Lallo National High School-Cabayabasan Annex
/2003 - /2007

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Marjun Javier