Summary
Overview
Work history
Education
Skills
Timeline
Generic
Mark Caunsag

Mark Caunsag

Riyadh,Saudi Arabia

Summary

Organised, independent worker with strong time management skills. Detail-orientated and able to learn new tasks quickly and effectively. Possessing excellent memory and aptitude for calculations. Customer-focused professional experienced in order taking and food delivery. Offers fast, quality service with expert knowledge of menu and service practices. History building customer loyalty and earning repeat business. Dynamic hospitality professional focused on delivering the highest standards customer service. Thinks critically with can-do attitude for successful restaurant operations. Friendly and enthusiastic Waiter adept at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies, as well as handling customer issues. Analytical problem-solver adept at managing time and preparing for future guests with efficient side work.

Overview

1
1
year of professional experience
4
4
years of post-secondary education

Work history

Food runner

AZADEA COMPANY
Riyadh, Riyadh Region
12.2022 - Current
  • Assisted kitchen staff with food prep, dishwashing and plating food.
  • Offered menu recommendations as appropriate, displaying expert knowledge of food and drink pairings.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
  • Polished glasses and cutlery to pristine standards.
  • Helped achieve customer satisfaction score of [Number] by consistently exceeding customer expectations through [Task] and [Task].
  • Delivered friendly and efficient food service in a high-volume [Type] restaurant, serving up to [Number] guests per shift.

Education

High School Diploma - General

Agusan Sur National High school
Philippines
06.2011 - 06.2015

Skills

  • Order taking
  • Food ingredients expert
  • Multidirectional communication
  • Table setting
  • Table check-ins
  • Highly responsible and reliable
  • Menu knowledge
  • Table setting arrangements
  • Point Of Sale system operation
  • Cleaning requirements
  • Section management
  • Menu memorisation
  • FOH procedures
  • Safe food handling
  • Glassware polishing
  • Food safety understanding
  • Cleaning and sanitation
  • Food safety and hygiene

Timeline

Food runner

AZADEA COMPANY
12.2022 - Current

High School Diploma - General

Agusan Sur National High school
06.2011 - 06.2015
Mark Caunsag