Summary
Overview
Work History
Education
Skills
Certification
Work Preference
Timeline
Barista
MARK  DE LOS ANGELES

MARK DE LOS ANGELES

Pasig, Metro Manila,PHILIPPINES

Summary

Talented Team Leader experienced and dedicated to enhancing employee satisfaction and business success. Diplomatic and friendly with proven commitment to employee training. Hardworking team player bringing necessary experience and knowledge to tackle any operational demand.

Overview

16
16
years of professional experience
1
1
Certification

Work History

TEAM LEADER/ BARTENDER

ASTORIA PLAZA
ORTIGAS DISTRICT, PASIG, METRO MANILA, PHILIPPINES
04.2022 - Current
  • Professionally handled difficult customer complaints and objections to maintain first-class customer service standards.
  • Led shifts and motivated team to drive sales.
  • Fostered positive employee relationships through communication, training and coaching.
  • Resolved employee relations issues and navigated disciplinary proceedings.
  • Provided leadership and direction for employees, supervising activities to drive productivity and efficiency.
  • Followed opening, closing and shift changeover procedures for seamless operations.
  • Cleaned and sanitised coffee and food preparation areas, maintaining impeccable hygiene standards.
  • Created speciality drinks according to exact customer requests and preferences.
  • Produced high-volume coffee orders quickly and accurately, meeting customer demand.


FOOD AND BEVERAGES TEAM LEADER

ASTORIA PALAWAN
PUERTO PRINCESA, PHILIPPINES
06.2020 - 02.2023
  • Followed opening, closing and shift changeover procedures for seamless operations.
  • Provided leadership and direction for employees, supervising activities to drive productivity and efficiency.
  • Fostered positive employee relationships through communication, training and coaching.
  • Professionally handled difficult customer complaints and objections to maintain first-class customer service standards.
  • Upskilled team members by planning and delivering training workshops.
  • Recognised exceptional individual performance for improved motivation.
  • Supported team to overcome new challenges by forecasting knowledge and skills gaps.

FOOD AND BEVERAGES ATTENDANT

ASTORIA PALAWAN
PUERTO PRINCESA, PHILIPPINES
05.2017 - 06.2019
  • Reported equipment faults to maintenance teams, enabling prompt resolution.
  • Completed daily set up and pack down duties, cash counting and stock replenishing.
  • Warmly greeted customers upon arrival, minimising wait times to improve restaurant experiences.
  • Placed orders and processed payments in POS systems, maintaining efficient service operations.
  • Employed strong interpersonal skills to handle queries relating to menus, allergies and restaurant services.
  • Provided first-class customer care through helpful, friendly service.
  • Cultivated clean and tidy restaurant and bar areas, minimising potential health and safety risks.
  • Actively listened to guests and understood when managing complex food service complaints.
  • Maintained poise and focus under pressure allowing for efficient, error-free meal delivery.


CAKE DECORATOR

GRANDES TOYS AND BALLOONS
PUERTO PRINCESA , PHILIPPINES
01.2008 - 01.2011
  • Used variety of baking and decorating tools such as mixers, carving tools and confectionery products.
  • Worked with customers to define cake vision based on colour, theme, size and price.
  • Prepared special creams and frostings for cakes and other dessert specialties.
  • Increased business sales by [80]% by influencing purchases and attracting customers with displays and professional service.
  • Managed material inventory and ordered new materials when needed.
  • Monitored ingredient stock levels, updated inventories and reordered items to replenish out-of-stock items.
  • Crafted new and exciting baked goods to fulfil customer requests.
  • Applied icing and glazes to confections to achieve desired tastes and looks.


Education

Bachelor of Arts - PHILIPPINES STUDIEST

PALAWAN STATE UNIVERSITY
PUERTO PRINCESA
06/2011 - 04/2015

Skills

  • Customer relationship management
  • Team development strategies
  • Food preparation and safety
  • Bar cleaning and maintenance
  • Allergy awareness
  • Training and development
  • Organised and reliable
  • Strong communication

Certification


  • Certification of Completion for Survival Craft and Rescue Boats other than Fast Rescue Boats (32 hours),Issued this 17th day of March 2023 at Maritime Training Center of The Philippines Manila City.
  • Certification of Completion for Basic Training for Personal Survival Techniques, Fire Prevention and Fire Fighting, Elementary First Aid, Personal Safety and Social Responsibility (64 hours),Issued this 30th day of March 2023 at Maritime Training Center of The Philippines Manila City.
  • Certification of Completion for Ship Security Awareness Training and Seafarers with Designated Security Duties (8 hours),Issued this 11th day of March 2023 at Maritime Training Center of The Philippines Manila City.
  • Certification of Participation for Upscaling your Hotel Services Butler Training Course (40 hours),Held on April 25-29,2022 at Puerto Princess City, Palawan.

Work Preference

Work Type

Full Time

Work Location

On-Site

Important To Me

Career advancementWork-life balanceCompany CultureHealthcare benefitsTeam Building / Company RetreatsFlexible work hoursPaid sick leave

Timeline

TEAM LEADER/ BARTENDER

ASTORIA PLAZA
04.2022 - Current

FOOD AND BEVERAGES TEAM LEADER

ASTORIA PALAWAN
06.2020 - 02.2023

FOOD AND BEVERAGES ATTENDANT

ASTORIA PALAWAN
05.2017 - 06.2019

CAKE DECORATOR

GRANDES TOYS AND BALLOONS
01.2008 - 01.2011

Bachelor of Arts - PHILIPPINES STUDIEST

PALAWAN STATE UNIVERSITY
06/2011 - 04/2015
MARK DE LOS ANGELES