Maryo De Castro
Turiaf
Summary
Certified food safety practitioner with comprehensive training in HACCP, ISO 22000:2018 FSMS, and TESDA-accredited NC II programs. Skilled in food handling, quality monitoring, and occupational safety practices with strong knowledge of international food safety standards and compliance. Experienced in customer service and quality assurance, with basic PowerPoint proficiency for reporting and presentations. Committed, detail-oriented, and ready to contribute as a Food Safety Assistant or Food Quality Controller in fast-paced food service or manufacturing environment.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
13
13
years of professional experience
1
1
Certification
Work History
HOSPITALITY STAFF (Waiter/Tea boy)
SAUDI CATERING & CONTRACTING COMPANY
07.2024 - Current
- Provided daily food service support to Maaden Wa'ad Al Shamal Phosphate
- Maintained cleanliness and complied with food safety protocols
QUALITY ASSURANCE ASSOCIATE - AUDITOR
MARY GRACE FOOD INC
05.2024 - 11.2024
- Conducted internal audits to ensure compliance with food safety and quality standard
- Reported non-compliance and assisted in corrective action implementation
- Collaboration with operations and kitchens staffs to maintain consistent quality
QUALITY ASSURANCE/CONTROL
NACHO KING CORPORATION
05.2019 - 09.2022
- Conducted hygiene inspection and ensured compliance with ISO standards
- Monitored 4M's (Man, Machine, Method, and Materials) to maintain product safety and quality
- Assisted in internal audits and food safety documents
HOSPITALITY STAFF (Waiter/ QC in Line)
CHILI'S RESTAURANT
09.2016 - 01.2019
- Delivered quality customer service and ensued guest satisfaction
- Took and served orders, assisted in food presentation, maintain dinning cleanliness
- Communicated with effectively kitchen staff for accurate and timely food service
CUSTOMER SALES ASSOCIATE
COUNTRY STYLES COFFEE AND DONUTS
06.2013 - 03.2014
- Assisted customers with orders and promoted daily specials
- Operated POS system and handed cash transaction
- Ensured cleanliness and followed food safety practices in cafe setup
WAITER
MAX'S RESTAURANT
05.2012 - 09.2012
- Greeted guest and provide table services in a fast-paced environment
- Maintained services efficiency and assisted in daily clean-up operations
Education
Bachelor of Science - Business Administration, Marketing Management
Adamson University
Manila01.2015
Skills
- HACCP & FSMS Implementation
- Occupational Health & Safety
- Quality Assurance & Monitoring
- Risk-Based Thinking & Process Control
- TESDA NC II in Food Processing & Food and Beverage Services
- Customer Service & Food Service Operations
- Food Safety & Handling
- Basic MS PowerPoint (for reporting & presentations)
- Food station setup
- Food presentation
- Quality control
- Food spoilage prevention
- Food inspection
- Team collaboration
- Food handling safety
- Food safety
- Dining customer service
- Food service etiquette
- Food allergy awareness
- Point of sale (POS) system operations
- Food preparation knowledge
- POS operation
- Dish preparation
- Positive and professional
- Team player
- Reliable and responsible
- Active listening
- Warm and friendly
- Cleaning and sanitizing
- Cool under pressure
- Adaptable and flexible
- High energy and stamina
- Problem-solving
- Food handling
- Team leadership
- Multitasking
Certification
- Recognition Certificate for Excellent Hospitality Services - Alkhabra Mining, Ma’aden Wa’adal-Shamal Phosphate Company - August 04, 2025
- ISO 22000:2018 Elements of Food Safety Management System (FSMS) - Alison Free Learning Platform – Galway, Ireland - CPD Digital Certificate of Completion - July 15, 2025
- HACCP Food Safety System for Restaurants and Catering Services - Alison Free Learning Platform – Galway, Ireland - CPD Digital Certificate of Completion - July 14, 2025
- HACCP Essentials and Catering Food Safety - Alison Free Learning Platform – Galway, Ireland - CPD Digital Certificate of Completion - July 13, 2025
- Introduction to Food Processing - Technical Education and Skilled Development - Taguig - Philippines - National Digital Certificate II of Completion
- Introduction to Food and Beverages - Technical Education and Skilled Development - National Certificate II Certificate of Completion - July 13, 2025
Languages
English
Intermediate (B1)
Timeline
HOSPITALITY STAFF (Waiter/Tea boy)
SAUDI CATERING & CONTRACTING COMPANY
07.2024 - Current
QUALITY ASSURANCE ASSOCIATE - AUDITOR
MARY GRACE FOOD INC
05.2024 - 11.2024
QUALITY ASSURANCE/CONTROL
NACHO KING CORPORATION
05.2019 - 09.2022
HOSPITALITY STAFF (Waiter/ QC in Line)
CHILI'S RESTAURANT
09.2016 - 01.2019
CUSTOMER SALES ASSOCIATE
COUNTRY STYLES COFFEE AND DONUTS
06.2013 - 03.2014
WAITER
MAX'S RESTAURANT
05.2012 - 09.2012
Bachelor of Science - Business Administration, Marketing Management
Adamson University
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