Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Timeline
AdministrativeAssistant
MATTEO GIUSTI

MATTEO GIUSTI

RIYADH,ITALY

Summary

Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style. Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities.

Overview

25
25
years of professional experience

Work history

Executive chef

Cipriani
Riyadh
2021.12 - Current

Chef

Cipriani Dubai
Dubai, UAE
2020.11 - 2021.11

Chef

Cipriani harry's bar
venice, Italy
2018.09 - 2020.10

Chef

Chalet kursaal
Porto San Giorgio, italy
2019.03 - 2019.08

Chef

Ristorante il Gambero
Porto San Elpidio, Italy
2018.10 - 2019.03

Chef

Chalet Kursaal
Porto san Giorgio, Italy
2018.05 - 2018.09

Owner

Verde Pistacchio
Monte Urano, italy
2011.07 - 2018.04

Sous chef

Chalet Kursaal
Porto San Giorgio, Italy
2006.05 - 2010.12

Sous chef

Ristorante Pizzeria da Patrizia
Montegranaro, italy
2005.02 - 2007.04

Pizzaiolo

Ristorando srl
Porto San Elpidio, italy
2003.11 - 2005.01

Sous chef

Hotel Principe
Alba Adriatica, Italy
2002.06 - 2002.09

Chef de partie

pub
trondheim, norway
2002.03 - 2002.05

Sous chef

Hotel principe
Alba Adriatica, italy
2001.06 - 2001.09

Chef de partie

grand hotel miramonti majestic
cortina d'ampezzo , italy
2001.01 - 2001.03

Sous chef

hotel principe
Alba Adriatica, italy
2000.06 - 2000.09

Demi chef

Holiday Inn Hotel
Venezia, italy
2000.01 - 2000.03

Commis chef

restaurant Santa cristiana
ancona, italy
1999.06 - 1999.09

Education

Diploma - CULINARY SCHOOL

IPSSAR BUSCEMI
SAN BENEDETTO DEL TRONTO ITALY
09/1998 - 07/2003

PIZZA CHEF -

ITALIAN SCHOOL PIZZAIOLO
CAORLE
08/2006 - 09/2006

Skills

  • Leadership
  • Food preparation
  • Equipment Maintenance

Languages

English
Fluent
Italian
Native
French
Intermediate

Affiliations

  • PADEL , COOKING

Timeline

Executive chef

Cipriani
2021.12 - Current

Chef

Cipriani Dubai
2020.11 - 2021.11

Chef

Chalet kursaal
2019.03 - 2019.08

Chef

Ristorante il Gambero
2018.10 - 2019.03

Chef

Cipriani harry's bar
2018.09 - 2020.10

Chef

Chalet Kursaal
2018.05 - 2018.09

Owner

Verde Pistacchio
2011.07 - 2018.04

Sous chef

Chalet Kursaal
2006.05 - 2010.12

Sous chef

Ristorante Pizzeria da Patrizia
2005.02 - 2007.04

Pizzaiolo

Ristorando srl
2003.11 - 2005.01

Sous chef

Hotel Principe
2002.06 - 2002.09

Chef de partie

pub
2002.03 - 2002.05

Sous chef

Hotel principe
2001.06 - 2001.09

Chef de partie

grand hotel miramonti majestic
2001.01 - 2001.03

Sous chef

hotel principe
2000.06 - 2000.09

Demi chef

Holiday Inn Hotel
2000.01 - 2000.03

Commis chef

restaurant Santa cristiana
1999.06 - 1999.09

Diploma - CULINARY SCHOOL

IPSSAR BUSCEMI
09/1998 - 07/2003

PIZZA CHEF -

ITALIAN SCHOOL PIZZAIOLO
08/2006 - 09/2006
MATTEO GIUSTI