Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Timeline
AdministrativeAssistant
MATTEO GIUSTI

MATTEO GIUSTI

RIYADH,ITALY

Summary

Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style. Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities.

Overview

25
25
years of professional experience

Work history

Executive chef

Cipriani
Riyadh
12.2021 - Current

Chef

Cipriani Dubai
Dubai, UAE
11.2020 - 11.2021

Chef

Cipriani harry's bar
venice, Italy
09.2018 - 10.2020

Chef

Chalet kursaal
Porto San Giorgio, italy
03.2019 - 08.2019

Chef

Ristorante il Gambero
Porto San Elpidio, Italy
10.2018 - 03.2019

Chef

Chalet Kursaal
Porto san Giorgio, Italy
05.2018 - 09.2018

Owner

Verde Pistacchio
Monte Urano, italy
07.2011 - 04.2018

Sous chef

Chalet Kursaal
Porto San Giorgio, Italy
05.2006 - 12.2010

Sous chef

Ristorante Pizzeria da Patrizia
Montegranaro, italy
02.2005 - 04.2007

Pizzaiolo

Ristorando srl
Porto San Elpidio, italy
11.2003 - 01.2005

Sous chef

Hotel Principe
Alba Adriatica, Italy
06.2002 - 09.2002

Chef de partie

pub
trondheim, norway
03.2002 - 05.2002

Sous chef

Hotel principe
Alba Adriatica, italy
06.2001 - 09.2001

Chef de partie

grand hotel miramonti majestic
cortina d'ampezzo , italy
01.2001 - 03.2001

Sous chef

hotel principe
Alba Adriatica, italy
06.2000 - 09.2000

Demi chef

Holiday Inn Hotel
Venezia, italy
01.2000 - 03.2000

Commis chef

restaurant Santa cristiana
ancona, italy
06.1999 - 09.1999

Education

Diploma - CULINARY SCHOOL

IPSSAR BUSCEMI
SAN BENEDETTO DEL TRONTO ITALY
09/1998 - 07/2003

PIZZA CHEF -

ITALIAN SCHOOL PIZZAIOLO
CAORLE
08/2006 - 09/2006

Skills

  • Leadership
  • Food preparation
  • Equipment Maintenance

Languages

English
Fluent
Italian
Native
French
Intermediate

Affiliations

  • PADEL , COOKING

Timeline

Executive chef

Cipriani
12.2021 - Current

Chef

Cipriani Dubai
11.2020 - 11.2021

Chef

Chalet kursaal
03.2019 - 08.2019

Chef

Ristorante il Gambero
10.2018 - 03.2019

Chef

Cipriani harry's bar
09.2018 - 10.2020

Chef

Chalet Kursaal
05.2018 - 09.2018

Owner

Verde Pistacchio
07.2011 - 04.2018

Sous chef

Chalet Kursaal
05.2006 - 12.2010

Sous chef

Ristorante Pizzeria da Patrizia
02.2005 - 04.2007

Pizzaiolo

Ristorando srl
11.2003 - 01.2005

Sous chef

Hotel Principe
06.2002 - 09.2002

Chef de partie

pub
03.2002 - 05.2002

Sous chef

Hotel principe
06.2001 - 09.2001

Chef de partie

grand hotel miramonti majestic
01.2001 - 03.2001

Sous chef

hotel principe
06.2000 - 09.2000

Demi chef

Holiday Inn Hotel
01.2000 - 03.2000

Commis chef

restaurant Santa cristiana
06.1999 - 09.1999

Diploma - CULINARY SCHOOL

IPSSAR BUSCEMI
09/1998 - 07/2003

PIZZA CHEF -

ITALIAN SCHOOL PIZZAIOLO
08/2006 - 09/2006
MATTEO GIUSTI