Mazharul Islam Murad
Riyadh,Saudi Arabia
Summary
Experienced culinary professional with comprehensive knowledge of cooking techniques and food safety regulations. Proven ability to meet and exceed expectations in high-pressure environments. Seeking a position that values dedication and offers career advancement opportunities.
Overview
20
20
years of professional experience
Work History
Sr. Sous Chef
Mandarin Oriental
Riyadh, KSA
10.2022 - Current
- Managing the kitchen operations on a daily basis.
- Lead and motivate the brigade to guarantee the seamless operation of the kitchen..
- Assist in nurturing the skills of junior chefs.
- Ensure uniformity of ingredients throughout the kitchen.
- Oversee service to ensure that the presentation of dishes adheres to the restaurant's standards.
- Aid the Executive Chef in the creation of the menu and possess comprehensive knowledge of the entire menu.
- Support the management team in achieving targets related to labor and food costs.
- Ensure compliance with food labeling and temperature regulations
- Maintain a safe kitchen environment and uphold high standards of hygiene.
- Participate in BEO meetings alongside all Sous Chefs.
- Place orders for our daily operations for dry goods, dairy, and meat in accordance with our specifications.
- Create the daily menu, brunch menu, and individual function-required menus.
- Plan for functions and buffet setups in alignment with the theme.
- Update HACCP forms on a daily basis.
Sous Chef
AL Faisaliah Hotel
Riyadh, KSA
01.2019 - 10.2022
- Garde Manger, All Day Dining& Banquet
Jr. Sous Chef
Fairmont Bab Al Bahr
04.2015 - 11.2018
- Coordinate meal preparation schedules while monitoring kitchen activities and staff compliance with established protocols.
Chef De Partie
Fairmont Bab Al Bahr
01.2011 - 02.2012
- Main Kitchen and Banquet Kitchen
Demi Chef De Partie
Fairmont Bab Al Bahr
11.2009 - 12.2010
- Banquet Kitchen (Hot Section)
Commis I
The Harbour Hotel and Residence
11.2008 - 09.2009
- Main Kitchen and Banquet Kitchen
- (Managed by Marriott Hotel & Resort)
Commis II
The Harbour Hotel and Residence
02.2008 - 11.2008
- Gardemanger and Oriental Kitchen
- (Managed by Marriott Hotel & Resort)
Commis III
Al Bustan Rotana Hotel
10.2006 - 02.2008
- Italian Kitchen
Education
Diploma of Hospitality /Culinary - Hospitality
Chandpur Gov't Univercity
Chandpur HACCP Level -2 -
Food Safety in Catering Level-3 -
IELTS Score - 5
Skills
- Exquisite Dining Experience
- Chilled & Warm Delicacies
- Signature A-La-Carte Offerings
- Daily Gourmet Buffet Selection
- Elegant Banquet Settings, Both Indoor & Outdoor
- Sophisticated Restaurant Ambiance
- Farm-Fresh Ingredients
- Culinary Sampling
- Gourmet Ordering Services
- Proactive Food Safety Standards
- Continental Culinary Creations
- Expert Staffing Solutions
- Meticulous Equipment Care
- Efficient Kitchen Management
Custom Section
+966-0534487248, +966-0591239810, +966-0591239810
Websites, Portfolios and Profiles
https://www.linkedin.com/in/mazhrul-murad-0722ab6a/
References
Available upon request
Training
- Fundamental Culinary Sanitation Instruction
- Engagement Oversight
- HACCP Familiarization Course
- Instructor Development for Junior Staff Division
- Client Service Awareness Program
- Commitment to Service Training
- Move Up- Move Ahead
Languages
English
Proficient
C2
Hindi
Intermediate
B1
Bengali
Proficient
C2
Personal Information
- Nationality - Bangladeshi
- Religion -Muslim
Hobbies and interests
- Culinary Innovation & Food Presentation
- Exploring International Cuisines
- Fitness & Healthy Lifestyle
- Traveling & exploring adventure
Timeline
Sr. Sous Chef
Mandarin Oriental
10.2022 - Current
Sous Chef
AL Faisaliah Hotel
01.2019 - 10.2022
Jr. Sous Chef
Fairmont Bab Al Bahr
04.2015 - 11.2018
Chef De Partie
Fairmont Bab Al Bahr
01.2011 - 02.2012
Demi Chef De Partie
Fairmont Bab Al Bahr
11.2009 - 12.2010
Commis I
The Harbour Hotel and Residence
11.2008 - 09.2009
Commis II
The Harbour Hotel and Residence
02.2008 - 11.2008
Commis III
Al Bustan Rotana Hotel
10.2006 - 02.2008
Diploma of Hospitality /Culinary - Hospitality
Chandpur Gov't Univercity