Overview
Work History
Education
Skills
Personal Information
Custom Section
References
Roles And Responsibilities
Hobbies and Interests
Languages
Timeline
Generic
Md. Arif Hossain

Md. Arif Hossain

gosairhat.shariatpur

Overview

8
8
years of professional experience

Work History

DCDP.

RELAIS DE PARISE
10.2023 - Current
  • Worked with experienced chefs to learn requirements of different cooking stations and dishes.
  • Prepared and cooked high quality food following recipes and menu guidelines.
  • Enforced health and safety standards for food storage, preparation and handling.

commi (i)

The palace luxure resort
05.2023 - 09.2023
  • Collaborated with team members to achieve target results.
  • Managed complaints with calm, clear communication and problem-solving.

Commi (i)

Grand Sylhet Hotel & Resort
03.2022 - 04.2023
  • Checked flowing parameters and ensure that the Quality as per specification.
  • Planning production as per SOP.
  • Maintain Hygiene & Sanitation.
  • Checked and ensure CIP & COP is done properly prior to product and maintain HACCP.
  • Development of new product.
  • Documentation of Quality control and others.

Commi (ii)

Grand Sultan Tea Resort & Golf
11.2019 - 02.2022
  • Collaborated with team members to achieve target results.
  • Maintained clean, safe working environments to eliminate accident risks.

commis (iii)

grand sultan tea resort & golf
10.2017 - 10.2019
  • Completed daily cleaning and restocking checklists to support kitchen operations.
  • Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
  • Washed and put away cookware, utensils and dishes.

Education

Higher Secondary Certificate (HSC) - Business Studies

Narayanganj College
01.2013

Secondary School Certificate (SSC) - Business Studies

Dewvog Hazi Uzir Ali High School
01.2011

Skills

  • Able to prepare quality variety dishes in the stipulated time
  • Responsible to give delivery on time
  • Good knowledge of food materials
  • Handled two orders at a time
  • Excellent knowledge of chef related equipment
  • Prepare by marinating meat in cooking form
  • Teamwork
  • Food Hygiene
  • Hygiene standards compliance

Personal Information

  • Father's Name: Md. Abdul Gofur Molla
  • Mother's Name: Parul Begum
  • Date of birth: 1995-06-10
  • Gender: Male
  • Nationality: Bangladeshi
  • Marital status: Unmarried
  • Religion: Islam (Sunni)

Custom Section

  • National Certificate course of food & Beverage Production from National Hotel & Tourism Training institute under Bangladesh Parjatan Corporation, Mohakhali, Dhaka, Bangladesh
  • Social course on FOOD HYGINE & SANITATION (NHTTI), 2017-04-07, 2017-04-29
  • Completed 5 month industrial attachment (F&B) production from Hotel Grand Sultan Tea Resort & Golf, Sreemangal, Moulvibazar, Bangladesh

References

  • Ujjal Hossain, Junior Sous Chef, Grand Sylhet Hotel & Resort, 01752-279695
  • Mozammel Haque, CDP, Grand Sultan Tea Resort & Golf, 01745-724288

Roles And Responsibilities

  • Checked flowing parameters and ensure that the Quality as per specification.
  • Planning production as per SOP.
  • Maintain Hygiene & Sanitation.
  • Checked and ensure CIP & COP is done properly prior to product and maintain HACCP.
  • Development of new product.
  • Documentation of Quality control and others.

Hobbies and Interests

  • Travelling the world and preparing amazing food.
  • French, Italian cookery techniques.
  • Experiencing different cultures.
  • Spending time at the beach.
  • Learning about regional dishes.

Languages

English
Upper Intermediate
B2

Timeline

DCDP.

RELAIS DE PARISE
10.2023 - Current

commi (i)

The palace luxure resort
05.2023 - 09.2023

Commi (i)

Grand Sylhet Hotel & Resort
03.2022 - 04.2023

Commi (ii)

Grand Sultan Tea Resort & Golf
11.2019 - 02.2022

commis (iii)

grand sultan tea resort & golf
10.2017 - 10.2019

Secondary School Certificate (SSC) - Business Studies

Dewvog Hazi Uzir Ali High School

Higher Secondary Certificate (HSC) - Business Studies

Narayanganj College

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Md. Arif Hossain