Customer service-oriented professional with extensive experience in cashiering, food preparation, and restaurant equipment operation. Demonstrates strong customer focus, flexible working hours, and a proven ability to develop bills accurately while maintaining exceptional service standards. Proficient in English language communication, basic computer literacy, and leveraging a strong memory recall to enhance operational efficiency. Committed to delivering high-quality service in dynamic environments with a focus on continuous improvement and customer satisfaction.
Offering strong candidateship with solid foundation in hospitality and customer service. Knowledgeable about maintaining hygiene standards, managing time efficiently, and assisting in kitchen operations. Ready to use and develop communication, teamwork, and multitasking skills in [Desired Position] role.
Organised, independent worker with strong time management skills. Detail-orientated and able to learn new tasks quickly and effectively. Possessing excellent memory and aptitude for calculations.