MD JUMMAN

Experienced hospitality professional with a strong background in dining room management, section management, and to-go order preparation. Demonstrates expertise in safe food handling, food safety understanding, and cleaning and sanitation practices. Skilled in table check-ins, active listening, and crisis management, ensuring exceptional customer service even under pressure. Proficient in food and wine pairing, menus and specials presentation, and public speaking to enhance guest experiences. Adept at technical troubleshooting with a focus on maintaining operational efficiency. Committed to delivering high-quality service while fostering a safe and welcoming dining environment.